Menu

The Menu

Scroll down to see the full menu, or click titles below to access individual sections:

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Monday
Lunch: 11 AM – 3 PM
Dinner: 3 PM – 10 PM
 
Tuesday
Lunch: 11 AM – 3 PM
Dinner: 3 PM – 10 PM
 
Wednesday
Lunch: 11 AM – 3 PM
Dinner: 3 PM – 10 PM
 
Thursday
Lunch: 11 AM – 3 PM
Dinner: 3 PM – 10 PM
 
Friday
Lunch: 11 AM – 3 PM
Dinner: 3 PM – 11 PM
 
Saturday
Lunch: Noon – 3 PM
Dinner: 3 PM – 11 PM
 
Sunday
Dinner: Noon – 10 PM
 

Gluten free dishes are available upon request.

APPETIZERS

SALADS

SALAD ADD-ONS

Chicken

All served with Homemade Rolls and House Garden Salad.

Veal

All served with Homemade Rolls and House Garden Salad.

Pasta & Seafood

Eggplant

All served with Homemade Rolls and House Garden Salad.

From the Grill

Grilled to your liking and served with mashed potatoes or truffle oil roasted vegetables.

Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness.
Please notify your server of any food allergies when you order.

Gluten free dishes are available upon request.

APPETIZERS

SALADS

SALAD ADD-ONS

ENTRÉES

Pasta

Served with homemade Garlic Rolls and Garden Salad.

Eggplant

All served over pappardelle pasta, with homemade Garlic Rolls and Garden Salad.

Chicken

All served over Pappardelle pasta, with homemade Garlic Rolls and Garden Salad.

Veal

All served over Pappardelle pasta, with homemade Garlic Rolls and Garden Salad.

Seafood

All served with Homemade Garlic Rolls and House Garden Salad.

From the Grill

All are grilled to your liking and served with mashed potatoes or truffle oil roasted vegetables.

Side Dishes

 

Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illnesses.

Desserts

Coffees

After Dinner Drinks

##Amaretto Di Saronno 10

##B&B 9

##Bailey's Irish Cream 8

##Drambuie 8

##Frangelico Hazelnut Liqueur 8

##Fonseca Ruby Port 9

##Grappa 9

##Kahlua 8

##Sambuca 8

##Taylor Fladgate Tawny Port 9

##Tia Maria 8

[/restaurantmenu]

BEERS

COCKTAILS

HOUSE WINES

Glass – 8
Half Carafe – 15
Full Carafe – 25

White: Chardonnay, Moscato, Pinot Grigio, Sauvignon Blanc, White Zinfandel

Red: Cabernet Sauvignon, Chianti, Merlot, Montepulciano, Pinot Noir

PREMIUM WINES BY THE GLASS

PREMIUM WINES BY THE BOTTLE


Cafe Fiore’s Banquet Room is available for parties of 20 to 60, with dedicated staff to cater to your group’s every need.

Banquet Room Fee may apply.*

SPECIAL EVENT PACKAGES – $38. per person

.

APPETIZERS

ENTRÉES

AVAILABLE ENTRÉE SUBSTITUTIONS:

DESSERT

Special Event Packages include
garlic rolls, house garden salad, coffee, tea and soft drinks.

Served Family Style or Buffet Style – Call (203) 208-4690 for details.

Additional charges include 7.35% CT sales tax and 20% gratuity.

*Banquet Room Fee may apply:
40-60 in party: No Room Fee.
20-39 in party, with room shared with other parties: No Room Fee.
20-39 in party, with private party: $400 Room Fee.

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Hot Antipasto - Small Tray $40, Large Tray $75

Fresh Garden Salad - Small Tray $25, Large Tray $40

Eggplant Entrées - Small Tray $35, Large Tray $65

Pasta Entrées - Small Tray $30, Large Tray $45

Chicken Entrées - Small Tray $55, Large Tray $95

Veal Entrées - Small Tray $65, Large Tray $120

Seafood Entrées - Small Tray $70, Large Tray $130

Special Seafood Entrée - Small Tray $80, Large Tray $150

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Lunch

Lunch Menu

Monday
Lunch: 11 AM – 3 PM
Dinner: 3 PM – 10 PM
 
Tuesday
Lunch: 11 AM – 3 PM
Dinner: 3 PM – 10 PM
 
Wednesday
Lunch: 11 AM – 3 PM
Dinner: 3 PM – 10 PM
 
Thursday
Lunch: 11 AM – 3 PM
Dinner: 3 PM – 10 PM
 
Friday
Lunch: 11 AM – 3 PM
Dinner: 3 PM – 11 PM
 
Saturday
Lunch: Noon – 3 PM
Dinner: 3 PM – 11 PM
 
Sunday
Dinner: Noon – 10 PM
 

Gluten free dishes are available upon request.

APPETIZERS

SALADS

SALAD ADD-ONS

Pasta

Eggplant

Served with Homemade Rolls and House Garden Salad.

Seafood

Chicken

Served with Homemade Rolls and House Garden Salad.

Veal

Served with Homemade Rolls and House Garden Salad.

From the Grill

Grilled to your liking and served with mashed potatoes.

*Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness.
Please notify your server of any food allergies when you order.

Dinner

Dinner Menu

Monday
Lunch: 11 AM – 3 PM
Dinner: 3 PM – 10 PM
 
Tuesday
Lunch: 11 AM – 3 PM
Dinner: 3 PM – 10 PM
 
Wednesday
Lunch: 11 AM – 3 PM
Dinner: 3 PM – 10 PM
 
Thursday
Lunch: 11 AM – 3 PM
Dinner: 3 PM – 10 PM
 
Friday
Lunch: 11 AM – 3 PM
Dinner: 3 PM – 11 PM
 
Saturday
Lunch: Noon – 3 PM
Dinner: 3 PM – 11 PM
 
Sunday
Dinner: Noon – 10 PM
 

Gluten free dishes are available upon request.

APPETIZERS

SALADS

SALAD ADD-ONS

ENTRÉES

Pasta

Served with homemade Garlic Rolls and Garden Salad.

Eggplant

Served over pappardelle pasta, with homemade Garlic Rolls and Garden Salad.

Seafood

Served with Homemade Garlic Rolls and House Garden Salad.

Chicken

Served over Pappardelle pasta, with homemade Garlic Rolls and Garden Salad.

Veal

Served over Pappardelle pasta, with homemade Garlic Rolls and Garden Salad.

From the Grill

Grilled to your liking and served with mashed potatoes.

Side Dishes

 

*Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of food-borne illnesses.
Please notify your server of any food allergies when you order.

Dessert Menu

Dessert Menu

Desserts

Coffees

After Dinner Drinks

Cocktails

Cocktails

BEERS

COCKTAILS

Wine List

Wine List

HOUSE WINES BY THE GLASS

By the Glass – 8

White: Chardonnay, Moscato, Pinot Grigio, Sauvignon Blanc, White Zinfandel

Red: Cabernet Sauvignon, Chianti, Merlot, Montepulciano, Pinot Noir

PREMIUM WINES BY THE GLASS

PREMIUM WINES BY THE BOTTLE


Special Events Menu

Special Events Menu

Cafe Fiore’s Banquet Room is available for parties of 20 to 60, with dedicated staff to cater to your group’s every need.

Banquet Room Fee may apply.*

SPECIAL EVENT PACKAGES – $38. per person

.

APPETIZERS

ENTRÉES

AVAILABLE ENTRÉE SUBSTITUTIONS:

DESSERT

Special Event Packages include
garlic rolls, house garden salad, coffee, tea and soft drinks.

Served Family Style or Buffet Style – Call (203) 208-4690 for details.

Additional charges include 7.35% CT sales tax and 20% gratuity.

*Banquet Room Fee may apply:
40-60 in party: No Room Fee.
20-39 in party, with room shared with other parties: No Room Fee.
20-39 in party, with private party: $400 Room Fee.

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Catering Menu

Catering Menu

 
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Small Trays serve 6, Large Trays serve 12.
Call us at (203) 208-4690 to place your order.

HOT ANTIPASTO
Small Tray $45 • Large Tray $90

SALADS
Small Tray $30 • Large Tray $50

PASTA ENTRÉES
Small Tray $30 • Large Tray $60

SPECIALTY ENTRÉES
Small Tray $50 • Large Tray $90

CHICKEN ENTRÉES
Small Tray $60 • Large Tray $100

VEAL ENTRÉES
Small Tray $75 • Large Tray $140

SEAFOOD ENTRÉES
Small Tray $70 • Large Tray $140

SPECIAL SEAFOOD ENTRÉE
Small Tray $90 • Large Tray $180

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Take Out Menu

Take Out Menu

Click on the images below to view full size, download or print.

Take Out Menu - Page 1

Take Out Menu - Page 2