Pasta Fagioli

Fresh beans and pasta in a savory broth 8.

Meatballs

Topped with marinara sauce and sprinkled with Parmesan cheese 10.

Prosciutto Wrapped Asparagus

With a balsamic glaze 10.

Fried Mozzarella

Topped with our marinara sauce 10.

Arancini

Homemade fried rice balls with side of our marinara sauce 11.

Portobello Mushrooms

Baked with garlic, Kalamata olives, Gorgonzola cheese and balsamic vinaigrette 11.

Clams Casino

Half clams topped with roasted peppers and bacon, baked with a lemon-butter white wine sauce 13.

Shrimp Oreganata

Baked with oregano, capers and garlic 15.

Fried Calamari

Fresh calamari served with our marinara sauce on the side 15.

Pan Seared Scallops

With sautéed asparagus with a balsamic glaze 17.

Garden Salad

Mixed greens, tomatoes, cucumbers and Kalamata olives with balsamic vinaigrette. 9

Caesar Salad*

Crisp romaine and croutons tossed with Parmesan cheese and Caesar dressing. 11

Beet Salad

Roasted beets, almonds, dried cherries and Gorgonzola cheese, with balsamic vinaigrette. 11

Arugula Salad

Fresh arugula, almonds, dried cherries with balsamic vinaigrette and Parmesan cheese. 11

Lasagna Bolognese

Layers of fresh pasta with meats, ricotta and mozzarella in our Bolognese sauce. 17

Linguine with Meatballs

Linguine with home-style meatballs, in our marinara sauce. 16

Linguine and Broccoli

Linguine sautéed with fresh broccoli, garlic, olive oil and butter. 16

Wild Mushroom Ravioli Pomodoro

Ravioli stuffed with wild mushrooms in a tomato pesto sauce with Gorgonzola cheese. 17

Eggplant Parmesan

Breaded eggplant layered with mozzarella and Parmesan cheeses in our marinara sauce. 16

Eggplant Rollatini

Rolled eggplant filled with fresh ricotta, mozzarella and spinach in our marinara sauce. 17

Eggplant Fiore

Filled with sundried tomatoes, fresh tomatoes and spinach, topped with mozzarella and a vodka pink sauce. 17

Linguine with Clam Sauce

Linguine in a savory red tomato sauce or in a white clam sauce with garlic and herbs. 19

Sole Française

Tender fillets of sole dipped in egg and sautéed in a lemon-butter white wine sauce. 18

Calamari Fra Diavolo

Calamari sautéed in spicy fra diavolo sauce, served over linguine. 17

Shrimp Fra Diavolo

Shrimp sautéed in a spicy fra diavolo sauce, served over linguine. 20

Lobster Ravioli

With fresh tomatoes, sundried tomatoes, mushrooms and fresh spinach in a pink vodka sauce. 19

Shrimp Scampi

Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine. 20

Salmon Oreganata

Served with garlic, capers and broccoli in a white wine sauce. 21

Shrimp and Scallops

Sautéed with fresh garlic, fresh tomatoes and sundried tomatoes in our marinara sauce, over penne. 23

Zuppa di Pesce

Clams, mussels, shrimp, calamari and scallops sautéed in our marinara sauce. 29

Chicken Fiore

Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 17

Chicken Fiore with Lobster

Breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 27

Chicken Parmesan

Breaded chicken cutlet with mozzarella and Romano cheeses in a fresh marinara sauce. 16

Chicken Genovese

Breast of chicken topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce. 17

Chicken Pizzaiola

Breast of chicken topped with sautéed mushrooms, peppers, onions, capers and garlic in a marinara sauce. 17

Chicken Piccata

Breast of chicken sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce. 17

Chicken Marsala

Breast of chicken sautéed with mushrooms in a brown Marsala wine sauce. 17

Chicken and Shrimp

Breast of chicken topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce. 21

Veal Fiore

Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 20

Veal Fiore with Lobster

Medallions of veal topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 30

Veal Parmesan

Breaded veal cutlet with mozzarella and Romano cheeses in our marinara sauce. 19

Veal Genovese

Medallions of veal topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce. 20

Veal Pizzaiola

Medallions of veal topped with sautéed mushrooms, peppers, onions, capers and garlic in a marinara sauce. 20

Veal Piccata

Medallions of veal sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce. 20

Veal Marsala

Medallions of veal sautéed with mushrooms in a brown Marsala wine sauce. 20

Veal and Shrimp

Tender veal topped with shrimp, asparagus, eggplant and sharp provolone cheese in a vodka pink sauce. 25

Pasta Fagioli

Fresh beans and pasta in a savory broth 8.

Meatballs

Topped with our marinara sauce and grated Parmesan cheese 10.

Prosciutto Wrapped Asparagus

With a balsamic glaze 10.

Fried Mozzarella

Topped with our marinara sauce 10.

Arancini

Homemade fried rice balls with side of our marinara sauce 11.

Portobello Mushrooms

Baked with garlic, Kalamata olives, Gorgonzola cheese and balsamic vinaigrette 11.

Clams Casino

Half clams topped with roasted peppers and bacon, baked with a lemon-butter white wine sauce 13.

Shrimp Oreganata

Baked with oregano, capers and garlic 15.

Fried Calamari

Fresh calamari served with our marinara sauce on the side 15.

Pan Seared Scallops

With sautéed asparagus with a balsamic glaze 17.

Garden Salad

Mixed greens, tomatoes, cucumbers and Kalamata olives with balsamic vinaigrette. 9

Caesar Salad*

Crisp romaine and croutons tossed with Parmesan cheese and Caesar dressing. 11

Beet Salad

Roasted beets, almonds, dried cherries and Gorgonzola cheese, with balsamic vinaigrette. 11

Arugula Salad

Fresh arugula, almonds, dried cherries with balsamic vinaigrette and Parmesan cheese. 11

Lasagna Bolognese

Layered pasta with meats, ricotta and mozzarella cheeses in our Bolognese sauce. 19

Linguine and Meatballs

Linguine with home-style meatballs in our marinara sauce. 19

Linguine and Clam Sauce

Linguine in a savory red tomato sauce or white clam sauce with garlic and herbs. 25

Linguine and Broccoli

Linguine sautéed with fresh broccoli, garlic, olive oil and butter. 20

Wild Mushroom Ravioli Pomodoro

Ravioli stuffed with wild mushrooms in a tomato pesto sauce with Gorgonzola cheese. 23

Lobster Ravioli

With fresh tomatoes, sundried tomatoes, mushrooms and fresh spinach in a pink vodka sauce. 27

Eggplant Parmesan

Layers of eggplant with mozzarella and Parmesan cheeses in our marinara sauce. 19

Eggplant Rollatini

Rolled eggplant filled with ricotta, mozzarella and spinach in our marinara sauce. 21

Eggplant Fiore

Eggplant topped with sundried tomatoes and spinach, with mozzarella in a vodka pink sauce. 21

Shrimp Scampi

Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine. 27

Shrimp and Scallops

Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne. 35

Shrimp Fra Diavolo

Shrimp sautéed in a spicy marinara sauce served over linguine. 27

Calamari Fra Diavolo

Calamari sautéed in spicy marinara over linguine. 23

Sole Française

Tender filets of sole dipped in egg and sautéed in a lemon white wine sauce, over pappardelle. 23

Salmon Oreganata

Baked salmon with oregano, garlic, capers and broccoli in a lemon white wine sauce, over pappardelle. 25

Zuppa di Pesce

Shrimp, scallops, calamari, mussels and clams sautéed in marinara sauce. 39

Chicken Fiore

Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 23

Chicken Fiore with Lobster

Breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 31

Chicken Parmesan

Breaded cutlet with mozzarella and romano cheeses in our marinara sauce. 20

Chicken Genovese

Breast of chicken sautéed with fresh tomatoes and eggplant in a creamy pesto sauce. 23

Chicken Piccata

Breast of chicken sautéed with capers, pignoli nuts, and broccoli in a lemon white wine sauce. 21

Chicken Marsala

Breast of chicken sautéed with mushrooms in a brown Marsala wine sauce. 22

Chicken Pizzaiola

Breast of chicken sautéed with mushrooms, peppers, onions, capers and garlic in a marinara sauce. 21

Chicken and Shrimp

Breast of chicken topped with shrimp, asparagus, eggplant and sharp provolone cheese in a vodka pink sauce. 27

Veal Fiore

Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 27

Veal Fiore with Lobster

Medallions of veal topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 39

Veal Parmesan

Breaded veal cutlet with mozzarella and romano cheese in a fresh marinara sauce. 25

Veal Genovese

Medallions of veal topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce. 27

Veal Piccata

Medallions of veal sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce. 26

Veal Marsala

Medallions of veal sautéed with mushrooms in a brown Marsala wine sauce. 26

Veal Pizzaiola

Breaded veal cutlet sautéed with mushrooms, peppers, onions, capers and garlic in a marinara sauce. 27

Veal and Shrimp

Tender veal topped with shrimp, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 29

Prime Ribeye* 49

Filet Mignon* 49

Grilled Chicken* 21

Grilled Diver Scallops* 37

Grilled Shrimp* 27

Grilled Salmon* 26

Tiramisù 9

Chocolate Mousse 10

Cheesecake 11

Chocolate Bombe 10

Cannoli 10

Lemon Sorbet 10

Regular Coffee 3

Espresso 4

Cappuccino 5

Macchiato 5

Irish Coffee 7

Italian Coffee 7

Maker's Mark Bourbon 8

Knob Creek Bourbon 9

Mitchter's Small Batch Bourbon 9

Mitchter's Rye 9

Mitchter's American Whiskey 9

Johnnie Walker Blue Label 30

Macallan Single Malt 12

Glenlivet Single Malt 15

Remy Martin VSOP 12

Courvoisier VSOP 12

Draft – 5

Blue Moon

Goose Island IPA

Rotation on Tap

Samuel Adams

Stony Creek

Thimble Island

Two Roads

Yuengling

Bottled – 6

Budweiser

Bud Light

Coors Light

Corona

Heineken

Michelob Ultra

Miller Lite

Peroni

Stella Artois

St. Pauli Girl N.A. (non-alcoholic)

Specialty Cocktails

Cafe Fiore Cosmopolitan

Stoli Ohranj Vodka, DeKuyper Triple Sec, Lime Juice, Cranberry Juice. 10

French Martini

Ketel One Vodka, Chambord Liqueur, Pineapple Juice. 10

Negroni Sbagliato

Campari, Sweet Vermouth, Prosecco, on the rocks with an orange twist. 11

Espresso Martini

Vanilla Vodka, Crème de Cacao Dark, Kahlua, fresh-brewed Espresso. 12

Chocolate Covered Cranberry Martini

Vanilla Vodka, Crème de Cacao Dark, Cranberry Juice. 12

Cannoli Martini

Vanilla Vodka, Faretti Biscotti Liqueur, Godiva Dark Chocolate Liqueur, dash of Cream. Served up.12

Classic Margarita

Tequila, Cointreau Liqueur, Lime Juice. 12

Seasonal Cocktails

Botanical Bliss

Ketel One Botanical Grapefruit & Rose Vodka, Aperol, Grapefruit Juice, Simple Syrup, splash of Club Soda. 10

Dragonberry Mojito

Bacardi Dragonberry Rum, Mint Leaves, Lime Wedges, Sugar. 10

Aperol Spritz

Aperol, Prosecco, Club Soda, served over ice in a wine glass. 11

Cucumber Cooler

Hendrick's Gin, Cucumbers, Lemon Juice, Simple Syrup, Club Soda. 11

Spring Night

Makers Mark Bourbon, Aperol, Lillet Rouge, Lemon Juice, Orange Bitters, on the rocks or up. 12

House Refresher

Cîroc Red Berry Vodka, Lemon Juice, Strawberry Purée, and a splash of St. Elder Elderflower Liqueur. 12

Prosecco, Cantine Maschio

Italy (187 ml) – 9/glass

Pinot Grigio, Torresella

Italy – 9/glass, 34/bottle

Super Tuscan, Centine by Banfi

Italy – 9/glass, 34/bottle

Riesling, Chateau Ste. Michelle

Washington – 9/glass, 34/bottle

Rose of Pinot Noir, Acrobat

Oregon – 9/glass, 34/bottle

Red Blend, 7 Moons

California – 9/glass, 34/bottle

Sauvignon Blanc, Oyster Bay

New Zealand – 10/glass, 36/bottle

Chardonnay, Chateau St. Jean

California – 10/glass, 36/bottle

Cabernet Sauvignon, Avalon

California – 10/glass, 36/bottle

Pinot Noir, Hob Nob

France – 10/glass, 36/bottle

Malbec, Tamari

Argentina – 10/glass, 36/bottle

Cabernet Sauvignon, Beringer Founder's Estate

California – 10/glass, 36/bottle

Cabernet Sauvignon, Josh's Cellar

California – 12/glass, 40/bottle

Chianti Classico, Banfi

Italy – 12/glass, 40/bottle

Valpolicella, Santi Solane "Ripasso"

Italy – 12/glass, 42/bottle

• SPARKLING WINES

Prosecco, Ruffino

Italy – 30

Brut Rosé, Lucien Albrecht Crémant d'Alsace

France – 45

Champagne Brut, Moët & Chandon Impérial

France – 125

Champagne Rosé, Moët & Chandon Impérial

France – 125

• WHITE WINES

Vermentino, Cantina Mesa Primo Bianco

Sardinia, Italy – 38

Gavi, Banfi "Principessa Gavia"

Novi Ligure, Italy – 40

Sauvignon Blanc, Loveblock by Kim Crawford

Marlborough, New Zealand – 42

Sauvignon Blanc, Girard

Napa, California – 45

Chardonnay, Sonoma-Cutrer

Russian River, California – 55

Pinot Grigio, Santa Margherita

Alto Adige, Italy – 58

• RED WINES

Pinot Noir, Mark West

Russian River, California – 42

Barbera/Syrah Blend, Prunotto Mompertone

Piedmont, Italy – 42

Montepulciano d'Abruzzo Riserva, Cantina Zaccagnini

Abruzzo, Italy – 45

Merlot, Markham

Napa, California – 48

Super Tuscan, Castello Banfi "Belnero"

Tuscany, Italy – 54

Cabernet Sauvignon, B.R. Cohn Silver

Sonoma, California – 55

Chianti Classico, Ruffino Riserva Ducale

Tuscany, Italy – 56

Cabernet Sauvignon, Buehler

Napa, California – 60

Super Tuscan, Tenuta dell'Ornellaia "Le Volte"

Tuscany, Italy – 69

Cabernet Sauvignon, Mount Veeder

Napa, California – 75

Barolo, Beni di Batasiolo

Piedmont, Italy – 88

Amarone della Valpolicella, Sartori

Veneto, Italy – 90

Chianti Classico, Marchese Antinori Riserva

Tuscany, Italy – 94

Cabernet Sauvignon, The Prisoner

Napa, California – 120

Cabernet Sauvignon, Cakebread Cellars

Napa, California – 140

Cabernet Sauvignon, Silver Oak

Alexander Valley, California – 140

Brunello di Montalcino, Castello Banfi

Tuscany, Italy – 145

Cabernet Sauvignon, Caymus

Napa, California – 160

Super Tuscan, Antinori Tignanello

Tuscany, Italy – 200

Cabernet Sauvignon, Far Niente

Napa, California – 200

Samuel Adams

Blue Moon

Thimble Island

Yuengling

Corona

Budweiser

Bud Light

Coors Light

Michelob Ultra

St Pauli Girl N.A. (non-alcoholic)

Chardonnay

Pinot Grigio

Sauvignon Blanc

Cabernet Sauvignon

Merlot

Pinot Noir

Chianti

Montepulciano

Moscato

Samuel Adams

Blue Moon

Thimble Island

Yuengling

Corona

Budweiser

Bud Light

Coors Light

Michelob Ultra

St Pauli Girl (non-alcoholic)

Chardonnay

Pinot Grigio

Sauvignon Blanc

Cabernet Sauvignon

Merlot

Pinot Noir

Chianti

Montepulciano

Moscato