Indoor and Outdoor Dining is Open!
Phase 2.1 of the State of Connecticut’s Re-opening Plan is in effect and Cafe Fiore’s indoor and outdoor dining areas are open for business. Unfortunately, bars are still not included in Phase 2.1. Consequently, our bar will remain closed for now.
Cafe Fiore is also open for Take Out Service.
11 AM to 8 PM, every day of the week.
Call (203) 208-4690 to place your order
Scroll down to see the full menu, or click titles below to access individual sections:
Gluten free dishes are available upon request.
APPETIZERS
-
Portobello Mushrooms
Baked with garlic, kalamata olives, gorgonzola and balsamic vinaigrette
8. -
Prosciutto Wrapped Asparagus
With balsamic glaze
8. -
Fried Mozzarella
Topped with marinara sauce
8. -
Pasta Fagioli
Fresh beans and pasta in a savory broth
5.
-
Fried Calamari
Fresh calamari served with marinara sauce on the side
10. -
Zuppa di Clams
Fresh clams sautéed with garlic, basil and marinara sauce
8. -
Clams Casino
Half clams topped with roasted peppers and bacon, baked with lemon-butter white wine sauce
8. -
Pan Seared Scallops
Over sautéed asparagus
12.
SALADS
-
House Garden Salad
With house vinaigrette
7. -
Caesar Salad
Add $6 for grilled chicken, add $8 for grilled shrimp (4), add $8 for grilled salmon
7.
-
Arugula Salad
Fresh Arugula, sliced almonds, dried cranberries, gorgonzola cheese with a balsamic vinaigrette
8. -
Caprese Salad
Sliced fresh mozzarella, tomatoes and basil, drizzled with olive oil and balsamic vinegar
10.
Chicken
All served with Homemade Rolls and House Garden Salad.
-
Chicken Parmigiana
Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce
12. -
Chicken Fiore
Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
12. -
Chicken Fiore with Lobster
Breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
16. -
Chicken Piccata
Breast of chicken sautéed with capers pignoli nuts and broccoli in a lemon white wine sauce
12.
-
Chicken and Shrimp
Breast of chicken topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce
14. -
Chicken Marsala
Medallions of chicken sautéed with mushrooms in a Marsala wine sauce
12. -
Chicken Genovese
Breast of chicken topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce
12.
Veal
All served with Homemade Garlic Rolls and House Garden Salad.
-
Veal Parmigiana
Breaded veal cutlet with mozzarella and romano cheese in a fresh marinara sauce
14. -
Veal Fiore
Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
14. -
Veal Genovese
Medallions of veal topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce
14.
-
Veal Piccata
Medallions of veal sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce
14. -
Veal and Shrimp
Tender veal topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce
16. -
Veal Fiore with Lobster
Medallions of veal topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
19.
Pasta & Seafood
-
Linguine and Broccoli, Aglio e Olio
Sautéed with fresh broccoli, garlic, olive oil and butter
11. -
Rigatoni alla Vodka
In Mushroom and vodka pink sauce
11. -
Wild Mushroom Ravioli Pomodoro
Ravioli stuffed with wild mushrooms in a tomato pesto sauce with gorgonzola cheese
11. -
Linguine with Clam Sauce
In a savory red or white clam sauce with garlic and herbs
11. -
Calamari Fra Diavolo
Calamari sautéed in spicy marinara sauce over linguine
12.
-
Shrimp Fra Diavolo
Shrimp sautéed in a spicy marinara sauce served over linguine
14. -
Shrimp Scampi
Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine
14. -
Shrimp and Scallops
Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne
15. -
Sole Française
Tender filets of sole dipped in egg and sautéed in a lemon-butter white wine sauce
18.
Eggplant
All served with Homemade Garlic Rolls and House Garden Salad.
-
Eggplant Parmigiana
Breaded eggplant with mozzarella and romano cheese in a fresh marinara sauce
11. -
Eggplant Rollatini
Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce
11.
-
Eggplant Fiore
Eggplant filled with sundried tomato and spinach, topped with mozzarella and a vodka pink sauce
11.
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illnesses.
Gluten free dishes are available upon request.
APPETIZERS
-
Arancini
Rice balls, fried per home-style recipe, with side of marinara sauce
8. -
Portobello Mushrooms
Baked with garlic, kalamata olives, gorgonzola and balsamic vinaigrette
8. -
Shrimp Cocktail
10.
-
Prosciutto Wrapped Asparagus
With balsamic glaze
8. -
Pasta Fagioli
Fresh beans and pasta in a savory broth
6. -
Fried Calamari
Fresh calamari served with marinara sauce on the side
12.
-
Meatballs
Topped with marinara sauce and grated Romano cheese
8. -
Shrimp Oreganata
Baked with oregano, capers, garlic in a white wine lemon sauce
10. -
Fried Mozzarella
Served with marinara sauce on the side
8. -
Pan Seared Scallops
Over sautéed asparagus with balsamic glaze
14. -
Clams Casino
Half clams topped with roasted peppers and bacon, baked with lemon-butter white wine sauce
9.
ENTRÉES
Pasta
All served with Homemade Garlic Rolls and House Garden Salad.
-
Linguine and Meatballs
Our homemade meatball recipe, with a tomato sauce over linguini
16. -
Lasagna Bolognese
Layered pasta with meat sauce and cheese
16.
-
Wild Mushroom Ravioli Pomodoro
Stuffed with wild mushrooms in a tomato pesto sauce with gorgonzola cheese
17. -
Linguine and Broccoli, Aglio e Olio
Sautéed with fresh broccoli, garlic, olive oil and butter
16.
Eggplant
All served with Homemade Garlic Rolls and House Garden Salad.
-
Eggplant Parmigiana
Layers of eggplant topped with marinara sauce and mozzarella cheese, over pappardelle
16. -
Eggplant Rollatini
Rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce, over pappardelle
17.
-
Eggplant Fiore
Layered eggplant topped with sun-dried tomatoes, spinach and mozzarella in a vodka pink sauce
17.
Seafood
All served with Homemade Garlic Rolls and House Garden Salad.
-
Sole Française
Tender filets of sole dipped in egg and sautéed in a lemon white wine sauce, over pappardelle
18. -
Shrimp Scampi
Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine
22. -
Shrimp Fra Diavolo
Shrimp sautéed in a spicy marinara sauce served over linguine
22. -
Shrimp and Scallops
Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne
26.
-
Calamari Fra Diavolo
Calamari sautéed in spicy marinara over linguine
18. -
Linguine and Clam Sauce
In a savory red or white clam sauce with garlic and herbs
18. -
Lobster Ravioli
With fresh tomatoes, sundried tomatoes, mushrooms and fresh spinach in a pink vodka cream sauce
18. -
Salmon Oreganata
Baked salmon with oregano, garlic, capers and broccoli in a lemon white wine sauce, over pappardelle
22. -
Zuppa di Pesce
Shrimp, scallops, calamari and clams served over linguine - choice of red or white sauce
30.
Chicken
All served over Pappardelle Pasta, with Homemade Garlic Rolls and House Garden Salad.
-
Chicken Parmigiana
Breaded cutlet with mozzarella and romano cheese in a fresh marinara sauce
17. -
Chicken Fiore
Our signature Chicken Fiore entrée. Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
18. -
Chicken Fiore with Lobster
Topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
26. -
Chicken Fiore with Shrimp
Topped with shrimp, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
22.
-
Chicken Piccata
Sautéed with capers, pignoli nuts, and broccoli in a lemon white wine sauce
18. -
Chicken Marsala
Medallions sautéed with mushrooms in a Marsala wine sauce
18. -
Chicken Pizzaiola
Sautéed with mushrooms, peppers, onions, capers and garlic in a marinara sauce
18. -
Chicken Genovese
Sautéed with fresh tomatoes and eggplant in a creamy pesto sauce
18.
Veal
All served over Pappardelle pasta, with Homemade Garlic Rolls and House Garden Salad.
-
Veal Parmigiana
Breaded cutlet with mozzarella and romano cheese in a fresh marinara sauce
20. -
Veal Fiore
Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
22. -
Veal Fiore with Lobster
Medallions topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
30. -
Veal Fiore with Shrimp
Medallions topped with shrimp, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
26.
-
Veal Piccata
Sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce
22. -
Veal Marsala
Medallions sautéed with mushrooms in a Marsala wine sauce
22. -
Veal Pizzaiola
Sautéed with mushrooms, peppers, onions, capers and garlic in a marinara sauce
22. -
Veal Genovese
Sautéed with fresh tomatoes and eggplant in a creamy pesto sauce
22.
From the Grill
All dishes are grilled to your liking and served with mashed potatoes, parmigiana crusted asparagus, and our homemade Bordelaise sauce.
-
Rib Eye
34.
-
Pork Chop
28.
-
Filet Mignon
36.
Side Dishes
-
Side of Pasta
4.
-
Side of Broccoli
4.
-
Side of Spinach
5.
-
Side of Broccoli Rabe
5.
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illnesses.
Desserts
-
Tiramisù
7.
-
Chocolate Mousse
8.
-
Cheesecake
8.
-
Crème Brûlée
8.
-
Chocolate Bombe
8.
-
Cannoli
7.
-
Ice Cream
Chocolate or Vanilla
5. -
Lemon Sorbet
5.
Coffees
-
Regular Coffee
3.
-
Espresso
4.
-
Cappuccino
5.
-
Macchiato
5.
-
Irish Coffee
7.
-
Italian Coffee
7.
After Dinner Drinks
**
==9.
##Fonseca Ruby Port
**
==9.
##Grappa
**
==9.
##Kahlua
**
==8.
##Tia Maria
**
==8.
##Bailey's Irish Cream
**
==8.
##B&B
**
==9.
##Drambuie
**
==8.
##Frangelico Hazelnut Liqueur
**
==8.
##Sambuca
**
==8.
##Amaretto DiSaronno
**
==10.
[/restaurantmenu]
-
Maker's Mark Bourbon
8.
-
Knob Creek Bourbon
9.
-
Mitchter's Small Batch Bourbon
9.
-
Mitchter's Rye
9.
-
Mitchter's American Whiskey
9.
-
Johnnie Walker Blue Label
30.
-
Macallan Single Malt
12.
-
Glenlivet Single Malt
15.
-
Remy Martin VSOP
12.
-
Courvoisier VSOP
12.
Check out our Happy Hour Specials!
4:00 to 6:00 PM, Monday through Saturday
Click for Happy Hour Menu
-
Draft Beers
6. -
Blue Moon
-
Goose Island IPA
-
Rotation Tap
-
Samuel Adams
-
Stony Creek
-
Thimble Island
-
Two Roads
-
Yuengling
-
Bottled Beers
5. -
Budweiser
-
Bud Light
-
Coors Light
-
Corona
-
Heineken
-
Michelob Ultra
-
Miller Lite
-
Peroni Nastro Azzurro
-
Stella Artois
-
St. Pauli N.A. (non-alcoholic)
-
Classic Cocktails
-
Chocolate Martini
Stoli Vanil Vodka, Godiva Chocolate Liqueur, White Crème de Cacao
12. -
Classic Margarita
Don Julio Tequila, Cointreau Liqueur, Lime Juice
12. -
Espresso Martini
Fresh Brewed Espresso, Stoli Vanil Vodka, Kahlua
12. -
Fiore's Cosmopolitan
Stoli Ohranj Vodka, DeKuyper Triple Sec, Lime Juice, Cranberry Juice
10. -
French Martini
Ketel One Vodka, Chambord Liqueur, Pineapple Juice
10. -
Manhattan
Bulleit Bourbon, Sweet Vermouth, Bitters
12.
-
Seasonal Cocktails
-
House Refresher
Cîroc Red Berry Vodka, fresh Lemon Juice, Strawberry Puree, splash of St Elder Elderflower Liqueur
12. -
Cucumber Cooler
Hendrick's Gin, Cucumbers, fresh Lemon Juice, Club Soda
11. -
Mojito
Rum, Mint, Limes, Sugar
9. -
White Paloma
1800 Silver Liqueur, Lime Juice, Grapefruit Juice
10.
Check out our Happy Hour Specials!
4:00 to 6:00 PM, Monday through Saturday
Click for Happy Hour Menu
Every Wednesday is Half-Price Wine Bottle Wednesday!
HOUSE WINES
Glass - 7. • Half Carafe - 15. • Full Carafe - 25.
White: Chardonnay, Moscato, Pinot Grigio, Sauvignon Blanc, White Zinfandel
Red: Cabernet Sauvignon, Chianti, Merlot, Montepulciano, Pinot Noir
PREMIUM WINES BY THE GLASS
-
.
glass bottle -
Prosecco, Cantine Maschio
Italy (187 ml)
9......... -
Pinot Grigio, Principato
Italy
9. 32. -
Sauvignon Blanc, Oyster Bay
New Zealand
10. 36. -
Chardonnay, Chateau St. Jean
California
10. 36. -
Riesling, Chateau Ste. Michelle
Washington
9. 32. -
Pinot Noir, Hob Nob
France
9. 32. -
Cabernet Sauvignon, Beringer Founder's Estate
California
11. 38. -
Cabernet Sauvignon, Avalon
California
10. 36. -
Valpolicella Ripasso, Santi "Solane"
Italy
12. 40. -
Red Blend, 7 Moons
California
9. 34.
SPARKLING
-
Prosecco, Ruffino
Italy
30. -
Brut, Ferrari
Italy
58. -
Champagne Brut, Moët & Chandon Imperial
France
98. -
Champagne Rosé, Moët & Chandon Imperial
France
105.
WHITE WINES
-
Pinot Grigio, Santa Margherita
Alto Adige, Italy
58. -
Chardonnay, Marchesi Antinori "Bramito del Cervo"
Umbria, Italy
40. -
Chardonnay, Sonoma-Cutrer
Russian River, California
55. -
Sauvignon Blanc, Girard
Napa, California
45. -
Gavi, Banfi "Principessa Gavia"
Novi Ligure, Italy
40. -
Sancerre, Château de Sancerre
Vallée de la Loire, France
57.
RED WINES
-
Chianti Classico Riserva Ducale, Ruffino
Tuscany, Italy
56. -
Chianti Classico, Marchesi Antinori
Tuscany, Italy
94. -
Barbera/Syrah, Prunotto Mompertone
Piedmont, Italy
42. -
Barolo, Beni di Batasiolo
Piedmont, Italy
88. -
Super Tuscan, Tenuta dell'Ornellaia "Le Volte"
Tuscany, Italy
64. -
Super Tuscan, Castello Banfi "Belnero"
Tuscany, Italy
54. -
Super Tuscan, Antinori Tignanello
Tuscany, Italy
199. -
Bolgheri Rosso, Castello di Bolgheri Varvàra
Tuscany, Italy
62. -
Brunello di Montalcino, Castello Banfi
Tuscany, Italy
145. -
Montepulciano d'Abruzzo Riserva, Cantina Zaccagnini
Abruzzo, Italy
42. -
Amarone della Valpolicella, Sartori
Veneto, Italy
90. -
Cabernet Sauvignon, Josh Cellars
Paso Robles, California
42. -
Cabernet Sauvignon, Louis M. Martini
Napa, California
45. -
Cabernet Sauvignon, B.R. Cohn Silver
Sonoma, California
50. -
Cabernet Sauvignon, Buehler
Napa, California
60. -
Cabernet Sauvignon, Mount Veeder
Napa, California
75. -
Cabernet Sauvignon, Cakebread Cellars
Napa, California
140. -
Chiraz, Greg Norman
Australia
40. -
Malbec Reserva, Terrazas de los Andes
Mendoza, Argentina
48. -
Merlot, Markham
Napa, California
48. -
Pinot Noir, Mark West
Russian River, California
42. -
Zinfandel, Frog's Leap
Napa, California
55.
Cafe Fiore’s Banquet Room is available for parties of 20 to 60, with dedicated staff to cater to your group’s every need.
*Banquet Room Fee may apply.
Special Event Package – $21. per person
ENTRÉES
-
Chicken Parmigiana
Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce
-
Chicken Fiore
Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
-
Salmon Oreganata
Salmon steak sautéed with oregano, garlic, capers and broccoli in a lemon white wine sauce
-
Eggplant Rollatini
Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce
APPETIZER
-
Hot Antipasto Platter + $7 per person
Fried Calamari, Fried Mozzarella, Clams Casino, and Portobello Mushrooms
DESSERT
-
Dessert Platter + $4 per person
Tiramisù, Cannoli
Special Event Packages include:
GARLIC ROLLS, HOUSE GARDEN SALAD, PENNE ALLA VODKA,
COFFEE, TEA AND SOFT DRINKS.
Available Entrée Substitutions:
-
Ribeye Steak + $15 per person
Choice, flavorful beef is aged for extra tenderness and grilled to your exact level of doneness, includes daily sides
-
Zuppa di Pesce + $10 per person
Shrimp, scallops, calamari and clams served over linguine - choice of red or white sauce
-
Shrimp Fra Diavolo + $5 per person
Shrimp sautéed in a spicy marinara sauce served over linguine
-
Veal Fiore + $5 per person
Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
Served Family Style or Buffet Style – Call (203) 208-4690 for details.
Additional charges include 6.35% CT sales tax and 18% gratuity.
*Banquet Room Fee may apply:
40-60 in party: No Room Fee.
20-39 in party, with room shared with other parties: No Room Fee.
20-39 in party, with private party: $400 Room Fee.
Hot Antipasto - Small Tray $40, Large Tray $75
Fresh Garden Salad - Small Tray $25, Large Tray $40
Eggplant Entrées - Small Tray $35, Large Tray $65
-
Eggplant Parmigiana
Breaded eggplant with mozzarella and romano cheese in a fresh marinara sauce
-
Eggplant Rollatini
Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce
-
Eggplant Fiore
Eggplant filled with sundried tomato and spinach, topped with mozzarella and a vodka pink sauce
Pasta Entrées - Small Tray $25, Large Tray $40
-
Penne Pomidoro
-
Penne Marinara
-
Penne alla Vodka
Chicken Entrées - Small Tray $48, Large Tray $78
-
Chicken Parmigiana
Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce
-
Chicken Marsala
Breast of chicken coated and sautéed in a Marsala wine and mushroom sauce
-
Chicken Fiore
Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
Veal Entrées - Small Tray $55, Large Tray $95
-
Veal Parmigiana
Breaded veal cutlet with mozzarella and romano cheese in a fresh marinara sauce
-
Veal Sorrentino
Breaded veal cutlet with prosciutto, eggplant and selected cheeses, in a fresh marinara sauce
-
Veal Fiore
Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
Seafood Entrées - Small Tray $60, Large Tray $100
-
Shrimp and Scallops
Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne
-
Linguine with Clam Sauce
In a savory red or white clam sauce with garlic and herbs
-
Salmon Oreganata
Baked with specially seasoned bread crumbs, lemon and extra virgin olive oil