Menu

The Menu

 

Starting Monday, April 6:
Cafe Fiore will be open for Take Out Service!

After completely closing our doors temporarily to perform complete cleaning and sanitizing, we will again be serving from our newly expanded Take Out Menu, every day of the week from 11 AM to 8 PM. To continue to comply with state mandate, Cafe Fiore’s cocktail lounge and dining area will remain closed until further notice, however.

We will be charging 25% off printed menu prices while we are limited to Take Out Service only.

Please note that we’ll continue to be vigilant regarding the health and safety of our staff, our customers and their families. As soon as we are permitted to reopen fully, we’ll post the news here and on our Facebook and Instagram pages. Thank you for your patience.

 
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Scroll down to see the full menu, or click titles below to access individual sections:

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Gluten free dishes are available upon request.

APPETIZERS

  • Portobello Mushrooms

    Baked with garlic, kalamata olives, gorgonzola and balsamic vinaigrette

    8.

  • Prosciutto Wrapped Asparagus

    With balsamic glaze

    8.

  • Fried Mozzarella

    Topped with marinara sauce

    8.

  • Pasta Fagioli

    Fresh beans and pasta in a savory broth

    5.

  • Fried Calamari

    Fresh calamari served with marinara sauce on the side

    10.

  • Zuppa di Clams

    Fresh clams sautéed with garlic, basil and marinara sauce

    8.

  • Clams Casino

    Half clams topped with roasted peppers and bacon, baked with lemon-butter white wine sauce

    8.

  • Pan Seared Scallops

    Over sautéed asparagus

    12.
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SALADS

  • House Garden Salad

    With house vinaigrette

    7.

  • Caesar Salad

    Add $4 for grilled chicken, add $8 for grilled shrimp (4), add $8 for grilled salmon

    7.

  • Arugula Salad

    Fresh Arugula, sliced almonds, dried cranberries, gorgonzola cheese with a balsamic vinaigrette

    8.

  • Caprese Salad

    Sliced fresh mozzarella, tomatoes and basil, drizzled with olive oil and balsamic vinegar

    10.
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Chicken

All served with Homemade Rolls and House Garden Salad.

  • Chicken Parmigiana

    Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce

    12.

  • Chicken Fiore

    Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    12.

  • Chicken Fiore with Lobster

    Breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    16.

  • Chicken Piccata

    Breast of chicken sautéed with capers pignoli nuts and broccoli in a lemon white wine sauce

    12.

  • Chicken and Shrimp

    Breast of chicken topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce

    14.

  • Chicken Marsala

    Medallions of chicken sautéed with mushrooms in a Marsala wine sauce

    12.

  • Chicken Genovese

    Breast of chicken topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce

    12.
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Veal

All served with Homemade Garlic Rolls and House Garden Salad.

 

  • Veal Parmigiana

    Breaded veal cutlet with mozzarella and romano cheese in a fresh marinara sauce

    14.

  • Veal Fiore

    Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    14.

  • Veal Genovese

    Medallions of veal topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce

    14.

  • Veal Piccata

    Medallions of veal sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce

    14.

  • Veal and Shrimp

    Tender veal topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce

    16.

  • Veal Fiore with Lobster

    Medallions of veal topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    19.
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Pasta & Seafood

  • Linguine and Broccoli, Aglio e Olio

    Sautéed with fresh broccoli, garlic, olive oil and butter

    11.

  • Rigatoni alla Vodka

    In Mushroom and vodka pink sauce

    11.

  • Wild Mushroom Ravioli Pomodoro

    Ravioli stuffed with wild mushrooms in a tomato pesto sauce with gorgonzola cheese

    11.

  • Linguine with Clam Sauce

    In a savory red or white clam sauce with garlic and herbs

    11.

  • Calamari Fra Diavolo

    Calamari sautéed in spicy marinara sauce over linguine

    12.

  • Shrimp Fra Diavolo

    Shrimp sautéed in a spicy marinara sauce served over linguine

    14.

  • Shrimp Scampi

    Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine

    14.

  • Shrimp and Scallops

    Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne

    15.

  • Sole Française

    Tender filets of sole dipped in egg and sautéed in a lemon-butter white wine sauce

    18.
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Eggplant

All served with Homemade Garlic Rolls and House Garden Salad.

  • Eggplant Parmigiana

    Breaded eggplant with mozzarella and romano cheese in a fresh marinara sauce

    11.

  • Eggplant Rollatini

    Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce

    11.

  • Eggplant Fiore

    Eggplant filled with sundried tomato and spinach, topped with mozzarella and a vodka pink sauce

    11.

Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illnesses.

Gluten free dishes are available upon request.

APPETIZERS

  • Arancini

    Rice balls, fried per home-style recipe, with side of marinara sauce

    8.

  • Portobello Mushrooms

    Baked with garlic, kalamata olives, gorgonzola and balsamic vinaigrette

    8.

  • Shrimp Cocktail

    10.

  • Prosciutto Wrapped Asparagus

    With balsamic glaze

    8.

  • Pasta Fagioli

    Fresh beans and pasta in a savory broth

    6.

  • Fried Calamari

    Fresh calamari served with marinara sauce on the side

    12.

  • Meatballs

    Topped with marinara sauce and grated Romano cheese

    8.

  • Shrimp Oreganata

    Baked with oregano, capers, garlic in a white wine lemon sauce

    10.

  • Fried Mozzarella

    Served with marinara sauce on the side

    8.

  • Pan Seared Scallops

    Over sautéed asparagus with balsamic glaze

    14.

  • Clams Casino

    Half clams topped with roasted peppers and bacon, baked with lemon-butter white wine sauce

    9.
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ENTRÉES

Pasta

All served with Homemade Garlic Rolls and House Garden Salad.

  • Linguine and Meatballs

    Our homemade meatball recipe, with a tomato sauce over linguini

    16.

  • Lasagna Bolognese

    Layered pasta with meat sauce and cheese

    16.

  • Wild Mushroom Ravioli Pomodoro

    Stuffed with wild mushrooms in a tomato pesto sauce with gorgonzola cheese

    17.

  • Linguine and Broccoli, Aglio e Olio

    Sautéed with fresh broccoli, garlic, olive oil and butter

    16.
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Eggplant

All served with Homemade Garlic Rolls and House Garden Salad.

  • Eggplant Parmigiana

    Layers of eggplant topped with marinara sauce and mozzarella cheese, over pappardelle

    16.

  • Eggplant Rollatini

    Rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce, over pappardelle

    17.

  • Eggplant Fiore

    Layered eggplant topped with sun-dried tomatoes, spinach and mozzarella in a vodka pink sauce

    17.
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Seafood

All served with Homemade Garlic Rolls and House Garden Salad.

  • Sole Française

    Tender filets of sole dipped in egg and sautéed in a lemon white wine sauce, over pappardelle

    18.

  • Shrimp Scampi

    Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine

    22.

  • Shrimp Fra Diavolo

    Shrimp sautéed in a spicy marinara sauce served over linguine

    22.

  • Shrimp and Scallops

    Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne

    26.

  • Calamari Fra Diavolo

    Calamari sautéed in spicy marinara over linguine

    18.

  • Linguine and Clam Sauce

    In a savory red or white clam sauce with garlic and herbs

    18.

  • Lobster Ravioli

    With fresh tomatoes, sundried tomatoes, mushrooms and fresh spinach in a pink vodka cream sauce

    18.

  • Salmon Oreganata

    Baked salmon with oregano, garlic, capers and broccoli in a lemon white wine sauce, over pappardelle

    22.

  • Zuppa di Pesce

    Shrimp, scallops, calamari and clams served over linguine - choice of red or white sauce

    30.
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Chicken

All served over Pappardelle Pasta, with Homemade Garlic Rolls and House Garden Salad.

  • Chicken Parmigiana

    Breaded cutlet with mozzarella and romano cheese in a fresh marinara sauce

    17.

  • Chicken Fiore

    Our signature Chicken Fiore entrée. Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    18.

  • Chicken Fiore with Lobster

    Topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    26.

  • Chicken Fiore with Shrimp

    Topped with shrimp, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    22.

  • Chicken Piccata

    Sautéed with capers, pignoli nuts, and broccoli in a lemon white wine sauce

    18.

  • Chicken Marsala

    Medallions sautéed with mushrooms in a Marsala wine sauce

    18.

  • Chicken Pizzaiola

    Sautéed with mushrooms, peppers, onions, capers and garlic in a marinara sauce

    18.

  • Chicken Genovese

    Sautéed with fresh tomatoes and eggplant in a creamy pesto sauce

    18.
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Veal

All served over Pappardelle pasta, with Homemade Garlic Rolls and House Garden Salad.

  • Veal Parmigiana

    Breaded cutlet with mozzarella and romano cheese in a fresh marinara sauce

    20.

  • Veal Fiore

    Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    22.

  • Veal Fiore with Lobster

    Medallions topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    30.

  • Veal Fiore with Shrimp

    Medallions topped with shrimp, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    26.

  • Veal Piccata

    Sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce

    22.

  • Veal Marsala

    Medallions sautéed with mushrooms in a Marsala wine sauce

    22.

  • Veal Pizzaiola

    Sautéed with mushrooms, peppers, onions, capers and garlic in a marinara sauce

    22.

  • Veal Genovese

    Sautéed with fresh tomatoes and eggplant in a creamy pesto sauce

    22.
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From the Grill

All dishes are grilled to your liking and served with mashed potatoes, parmigiana crusted asparagus, and our homemade Bordelaise sauce.

  • Rib Eye

    34.

  • Pork Chop

    28.

  • Filet Mignon

    36.
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Side Dishes

  • Side of Pasta

    4.

  • Side of Broccoli

    4.

  • Side of Spinach

    5.

  • Side of Broccoli Rabe

    5.
 

Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illnesses.

Desserts

  • Tiramisù

    7.

  • Chocolate Mousse

    8.

  • Cheesecake

    8.

  • Crème Brûlée

    8.

  • Chocolate Bombe

    8.

  • Cannoli

    7.

  • Ice Cream

    Chocolate or Vanilla

    5.

  • Lemon Sorbet

    5.
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Coffees

  • Regular Coffee

    3.

  • Espresso

    4.

  • Cappuccino

    5.

  • Macchiato

    5.

  • Irish Coffee

    7.

  • Italian Coffee

    7.
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After Dinner Drinks

##Taylor Fladgate Tawny Port
**
==9.
##Fonseca Ruby Port
**
==9.
##Grappa
**
==9.
##Kahlua
**
==8.
##Tia Maria
**
==8.
##Bailey's Irish Cream
**
==8.
##B&B
**
==9.
##Drambuie
**
==8.
##Frangelico Hazelnut Liqueur
**
==8.
##Sambuca
**
==8.
##Amaretto DiSaronno
**
==10.
[/restaurantmenu]

  • Maker's Mark Bourbon

    8.

  • Knob Creek Bourbon

    9.

  • Mitchter's Small Batch Bourbon

    9.

  • Mitchter's Rye

    9.

  • Mitchter's American Whiskey

    9.

  • Johnnie Walker Blue Label

    30.

  • Macallan Single Malt

    12.

  • Glenlivet Single Malt

    15.

  • Remy Martin VSOP

    12.

  • Courvoisier VSOP

    12.

Check out our Happy Hour Specials!
4:00 to 6:00 PM, Monday through Saturday
Click for Happy Hour Menu

  • Draft Beers

    6.

  • Blue Moon

  • Goose Island IPA

  • Rotation Tap

  • Samuel Adams

  • Stony Creek

  • Thimble Island

  • Two Roads

  • Yuengling

  • Bottled Beers

    5.

  • Budweiser

  • Bud Light

  • Coors Light

  • Corona

  • Heineken

  • Michelob Ultra

  • Miller Lite

  • Peroni Nastro Azzurro

  • Stella Artois

  • St. Pauli N.A. (non-alcoholic)

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  • Classic Cocktails

  • Chocolate Martini

    Stoli Vanil Vodka, Godiva Chocolate Liqueur, White Crème de Cacao

    12.

  • Classic Margarita

    Don Julio Tequila, Cointreau Liqueur, Lime Juice

    12.

  • Espresso Martini

    Fresh Brewed Espresso, Stoli Vanil Vodka, Kahlua

    12.

  • Fiore's Cosmopolitan

    Stoli Ohranj Vodka, DeKuyper Triple Sec, Lime Juice, Cranberry Juice

    10.

  • French Martini

    Ketel One Vodka, Chambord Liqueur, Pineapple Juice

    10.

  • Manhattan

    Bulleit Bourbon, Sweet Vermouth, Bitters

    12.

  • Seasonal Cocktails

  • House Refresher

    Cîroc Red Berry Vodka, fresh Lemon Juice, Strawberry Puree, splash of St Elder Elderflower Liqueur

    12.

  • Cucumber Cooler

    Hendrick's Gin, Cucumbers, fresh Lemon Juice, Club Soda

    11.

  • Mojito

    Rum, Mint, Limes, Sugar

    9.

  • White Paloma

    1800 Silver Liqueur, Lime Juice, Grapefruit Juice

    10.

Check out our Happy Hour Specials!
4:00 to 6:00 PM, Monday through Saturday
Click for Happy Hour Menu

Every Wednesday is Half-Price Wine Bottle Wednesday!

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HOUSE WINES

Glass - 7. • Half Carafe - 15. • Full Carafe - 25.

White: Chardonnay, Moscato, Pinot Grigio, Sauvignon Blanc, White Zinfandel

Red: Cabernet Sauvignon, Chianti, Merlot, Montepulciano, Pinot Noir

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PREMIUM WINES BY THE GLASS

  • .

    glass   bottle

  • Prosecco, Cantine Maschio

    Italy (187 ml)

    9.........

  • Pinot Grigio, Principato

    Italy

    9.   32.

  • Sauvignon Blanc, Oyster Bay

    New Zealand

    10.  36.

  • Chardonnay, Chateau St. Jean

    California

    10.  36.

  • Riesling, Chateau Ste. Michelle

    Washington

    9.   32.

  • Pinot Noir, Hob Nob

    France

    9.   32.

  • Cabernet Sauvignon, Beringer Founder's Estate

    California

    11.  38.

  • Cabernet Sauvignon, Avalon

    California

    10.  36.

  • Valpolicella Ripasso, Santi "Solane"

    Italy

    12.  40.

  • Red Blend, 7 Moons

    California

    9.   34.

SPARKLING

  • Prosecco, Ruffino

    Italy

    30.

  • Brut, Ferrari

    Italy

    58.

  • Champagne Brut, Moët & Chandon Imperial

    France

    98.

  • Champagne Rosé, Moët & Chandon Imperial

    France

    105.

WHITE WINES

  • Pinot Grigio, Santa Margherita

    Alto Adige, Italy

    58.

  • Chardonnay, Marchesi Antinori "Bramito del Cervo"

    Umbria, Italy

    40.

  • Chardonnay, Sonoma-Cutrer

    Russian River, California

    55.

  • Sauvignon Blanc, Girard

    Napa, California

    45.

  • Gavi, Banfi "Principessa Gavia"

    Novi Ligure, Italy

    40.

  • Sancerre, Château de Sancerre

    Vallée de la Loire, France

    57.

RED WINES

  • Chianti Classico Riserva Ducale, Ruffino

    Tuscany, Italy

    56.

  • Chianti Classico, Marchesi Antinori

    Tuscany, Italy

    94.

  • Barbera/Syrah, Prunotto Mompertone

    Piedmont, Italy

    42.

  • Barolo, Beni di Batasiolo

    Piedmont, Italy

    88.

  • Super Tuscan, Tenuta dell'Ornellaia "Le Volte"

    Tuscany, Italy

    64.

  • Super Tuscan, Castello Banfi "Belnero"

    Tuscany, Italy

    54.

  • Super Tuscan, Antinori Tignanello

    Tuscany, Italy

    199.

  • Bolgheri Rosso, Castello di Bolgheri Varvàra

    Tuscany, Italy

    62.

  • Brunello di Montalcino, Castello Banfi

    Tuscany, Italy

    145.

  • Montepulciano d'Abruzzo Riserva, Cantina Zaccagnini

    Abruzzo, Italy

    42.

  • Amarone della Valpolicella, Sartori

    Veneto, Italy

    90.

  • Cabernet Sauvignon, Josh Cellars

    Paso Robles, California

    42.

  • Cabernet Sauvignon, Louis M. Martini

    Napa, California

    45.

  • Cabernet Sauvignon, B.R. Cohn Silver

    Sonoma, California

    50.

  • Cabernet Sauvignon, Buehler

    Napa, California

    60.

  • Cabernet Sauvignon, Mount Veeder

    Napa, California

    75.

  • Cabernet Sauvignon, Cakebread Cellars

    Napa, California

    140.

  • Chiraz, Greg Norman

    Australia

    40.

  • Malbec Reserva, Terrazas de los Andes

    Mendoza, Argentina

    48.

  • Merlot, Markham

    Napa, California

    48.

  • Pinot Noir, Mark West

    Russian River, California

    42.

  • Zinfandel, Frog's Leap

    Napa, California

    55.

Cafe Fiore’s Banquet Room is available for parties of 20 to 60, with dedicated staff to cater to your group’s every need.

*Banquet Room Fee may apply.

Special Event Package – $21. per person

.

ENTRÉES

  • Chicken Parmigiana

    Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce

  • Chicken Fiore

    Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

  • Salmon Oreganata

    Salmon steak sautéed with oregano, garlic, capers and broccoli in a lemon white wine sauce

  • Eggplant Rollatini

    Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce

APPETIZER

  • Hot Antipasto Platter + $7 per person

    Fried Calamari, Fried Mozzarella, Clams Casino, and Portobello Mushrooms

DESSERT

  • Dessert Platter + $4 per person

    Tiramisù, Cannoli

Special Event Packages include:
GARLIC ROLLS, HOUSE GARDEN SALAD, PENNE ALLA VODKA,
COFFEE, TEA AND SOFT DRINKS.

Available Entrée Substitutions:

  • Ribeye Steak + $15 per person

    Choice, flavorful beef is aged for extra tenderness and grilled to your exact level of doneness, includes daily sides

  • Zuppa di Pesce + $10 per person

    Shrimp, scallops, calamari and clams served over linguine - choice of red or white sauce

  • Shrimp Fra Diavolo + $5 per person

    Shrimp sautéed in a spicy marinara sauce served over linguine

  • Veal Fiore + $5 per person

    Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

Served Family Style or Buffet Style – Call (203) 208-4690 for details.

Additional charges include 6.35% CT sales tax and 18% gratuity.

*Banquet Room Fee may apply:
40-60 in party: No Room Fee.
20-39 in party, with room shared with other parties: No Room Fee.
20-39 in party, with private party: $400 Room Fee.

.
.

Hot Antipasto - Small Tray $40, Large Tray $75

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Fresh Garden Salad - Small Tray $25, Large Tray $40

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Eggplant Entrées - Small Tray $35, Large Tray $65

  • Eggplant Parmigiana

    Breaded eggplant with mozzarella and romano cheese in a fresh marinara sauce

  • Eggplant Rollatini

    Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce

  • Eggplant Fiore

    Eggplant filled with sundried tomato and spinach, topped with mozzarella and a vodka pink sauce

✻

Pasta Entrées - Small Tray $25, Large Tray $40

  • Penne Pomidoro

  • Penne Marinara

  • Penne alla Vodka

✻

Chicken Entrées - Small Tray $48, Large Tray $78

  • Chicken Parmigiana

    Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce

  • Chicken Marsala

    Breast of chicken coated and sautéed in a Marsala wine and mushroom sauce

  • Chicken Fiore

    Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

✻

Veal Entrées - Small Tray $55, Large Tray $95

  • Veal Parmigiana

    Breaded veal cutlet with mozzarella and romano cheese in a fresh marinara sauce

  • Veal Sorrentino

    Breaded veal cutlet with prosciutto, eggplant and selected cheeses, in a fresh marinara sauce

  • Veal Fiore

    Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

✻

Seafood Entrées - Small Tray $60, Large Tray $100

  • Shrimp and Scallops

    Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne

  • Linguine with Clam Sauce

    In a savory red or white clam sauce with garlic and herbs

  • Salmon Oreganata

    Baked with specially seasoned bread crumbs, lemon and extra virgin olive oil

.
Lunch

Lunch Menu

Gluten free dishes are available upon request.

APPETIZERS

  • Portobello Mushrooms

    Baked with garlic, kalamata olives, gorgonzola and balsamic vinaigrette

    8.

  • Prosciutto Wrapped Asparagus

    With balsamic glaze - Pairs well with Hob Nob Pinot Noir

    8.

  • Fried Mozzarella

    Topped with marinara sauce

    8.

  • Pasta Fagioli

    Fresh beans and pasta in a savory broth

    5.

  • Fried Calamari

    Fresh calamari served with marinara sauce on the side

    10.

  • Zuppa di Clams

    Fresh clams sautéed with garlic, basil and marinara sauce

    8.

  • Clams Casino

    Half clams topped with roasted peppers and bacon, baked with lemon-butter white wine sauce

    8.

  • Pan Seared Scallops

    Over sautéed asparagus - Pairs well with Clifford Bay Sauvignon Blanc

    12.
✻

SALADS

  • House Garden Salad

    With house vinaigrette

    7.

  • Caesar Salad

    Add $4 for grilled chicken, add $8 for grilled shrimp (4), add $8 for grilled salmon

    7.

  • Arugula Salad

    Fresh Arugula, sliced almonds, dried cranberries, gorgonzola cheese with a balsamic vinaigrette

    8.

  • Caprese Salad

    Sliced tomatoes over fresh mozzarella slices, drizzled with olive oil and balsamic vinegar

    10.
✻

Chicken

All served with Homemade Rolls and House Garden Salad.

  • Chicken Parmigiana

    Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce - Pairs well with Ruffino Ducale Chianti Classic

    12.

  • Chicken Fiore

    Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    12.

  • Chicken Genovese

    Breast of chicken topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce

    12.

  • Chicken Piccata

    Breast of chicken sautéed with capers pignoli nuts and broccoli in a lemon white wine sauce - Pairs well with Mark West Pinot Noir

    12.

  • Chicken and Shrimp

    Breast of chicken topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce

    14.

  • Chicken Fiore with Lobster

    Breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    16.
✻

Veal

All served with Homemade Rolls and House Garden Salad.

  • Veal Parmigiana

    Breaded veal cutlet with mozzarella and romano cheese in a fresh marinara sauce

    14.

  • Veal Fiore

    Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce - Pairs well with Santi "Solane" Valpolicella

    14.

  • Veal Genovese

    Medallions of veal topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce

    14.

  • Veal Piccata

    Medallions of veal sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce - Pairs well with Mark West Pinot Noir

    14.

  • Veal and Shrimp

    Tender veal topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce

    16.

  • Veal Fiore with Lobster

    Medallions of veal topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    19.
✻

Pasta & Seafood

  • Linguine and Broccoli, Aglio e Olio

    Sautéed with fresh broccoli, garlic, olive oil and butter

    11.

  • Rigatoni alla Vodka

    In Mushroom and vodka pink sauce

    11.

  • Linguine with Clam Sauce

    In a savory red or white clam sauce with garlic and herbs

    11.

  • Wild Mushroom Ravioli Pomodoro

    Ravioli stuffed with wild mushrooms in a tomato pesto sauce with gorgonzola cheese

    11.

  • Calamari Fra Diavolo

    Calamari sautéed in spicy marinara over linguine

    12.

  • Shrimp Fra Diavolo

    Shrimp sautéed in a spicy marinara sauce served over linguine - Pairs well with Decugnano dei Barbi Orvieto

    14.

  • Shrimp Scampi

    Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine

    14.

  • Shrimp and Scallops

    Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne

    15.

  • Sole Française

    Tender filets of sole dipped in egg and sautéed in a lemon-butter white wine sauce

    12.
✻

Eggplant

All served with Homemade Rolls and House Garden Salad.

  • Eggplant Parmigiana

    Breaded eggplant with mozzarella and romano cheese in a fresh marinara sauce

    11.

  • Eggplant Rollatini

    Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce

    11.

  • Eggplant Fiore

    Eggplant filled with sundried tomato and spinach, topped with mozzarella and a vodka pink sauce

    11.

Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illnesses.

Dinner

Dinner Menu

Gluten free dishes are available upon request.

APPETIZERS

  • Arancini

    Rice balls, fried per home-style recipe, with side of marinara sauce

    8.

  • Portobello Mushrooms

    Baked with garlic, kalamata olives, gorgonzola and balsamic vinaigrette

    8.

  • Shrimp Cocktail

    10.

  • Prosciutto Wrapped Asparagus

    With balsamic glaze

    8.

  • Pasta Fagioli

    Fresh beans and pasta in a savory broth

    6.

  • Fried Calamari

    Fresh calamari served with marinara sauce on the side

    12.

  • Meatballs

    Topped with marinara sauce and grated Romano cheese

    8.

  • Shrimp Oreganata

    Baked with oregano, capers, garlic in a white wine lemon sauce

    10.

  • Fried Mozzarella

    Served with marinara sauce on the side

    8.

  • Pan Seared Scallops

    Over sautéed asparagus with balsamic glaze

    14.

  • Clams Casino

    Half clams topped with roasted peppers and bacon, baked with lemon-butter white wine sauce

    9.
✻

ENTRÉES

Pasta

All served with Homemade Garlic Rolls and House Garden Salad.

  • Linguine and Meatballs

    Our homemade meatball recipe, with a tomato sauce over linguini

    16.

  • Lasagna Bolognese

    Layered pasta with meat sauce and cheese

    16.

  • Wild Mushroom Ravioli Pomodoro

    Stuffed with wild mushrooms in a tomato pesto sauce with gorgonzola cheese

    17.

  • Linguine and Broccoli, Aglio e Olio

    Sautéed with fresh broccoli, garlic, olive oil and butter

    16.
✻

Eggplant

All served with Homemade Garlic Rolls and House Garden Salad.

  • Eggplant Parmigiana

    Layers of eggplant topped with marinara sauce and mozzarella cheese, over pappardelle

    16.

  • Eggplant Rollatini

    Rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce, over pappardelle

    17.

  • Eggplant Fiore

    Layered eggplant topped with sun-dried tomatoes, spinach and mozzarella in a vodka pink sauce

    17.
✻

Seafood

All served with Homemade Garlic Rolls and House Garden Salad.

  • Sole Française

    Tender filets of sole dipped in egg and sautéed in a lemon white wine sauce, over pappardelle

    18.

  • Shrimp Scampi

    Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine

    22.

  • Shrimp Fra Diavolo

    Shrimp sautéed in a spicy marinara sauce served over linguine

    22.

  • Shrimp and Scallops

    Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne

    26.

  • Calamari Fra Diavolo

    Calamari sautéed in spicy marinara over linguine

    18.

  • Linguine and Clam Sauce

    In a savory red or white clam sauce with garlic and herbs

    18.

  • Lobster Ravioli

    With fresh tomatoes, sundried tomatoes, mushrooms and fresh spinach in a pink vodka cream sauce

    18.

  • Salmon Oreganata

    Baked salmon with oregano, garlic, capers and broccoli in a lemon white wine sauce, over pappardelle

    22.

  • Zuppa di Pesce

    Shrimp, scallops, calamari and clams served over linguine - choice of red or white sauce

    30.
✻

Chicken

All served over Pappardelle Pasta, with Homemade Garlic Rolls and House Garden Salad.

  • Chicken Parmigiana

    Breaded cutlet with mozzarella and romano cheese in a fresh marinara sauce

    17.

  • Chicken Fiore

    Our signature Chicken Fiore entrée. Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    18.

  • Chicken Fiore with Lobster

    Topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    26.

  • Chicken Fiore with Shrimp

    Topped with shrimp, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    22.

  • Chicken Piccata

    Sautéed with capers, pignoli nuts, and broccoli in a lemon white wine sauce

    18.

  • Chicken Marsala

    Medallions sautéed with mushrooms in a Marsala wine sauce

    18.

  • Chicken Pizzaiola

    Sautéed with mushrooms, peppers, onions, capers and garlic in a marinara sauce

    18.

  • Chicken Genovese

    Sautéed with fresh tomatoes and eggplant in a creamy pesto sauce

    18.
✻

Veal

All served over Pappardelle pasta, with Homemade Garlic Rolls and House Garden Salad.

  • Veal Parmigiana

    Breaded cutlet with mozzarella and romano cheese in a fresh marinara sauce

    20.

  • Veal Fiore

    Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    22.

  • Veal Fiore with Lobster

    Medallions topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    30.

  • Veal Fiore with Shrimp

    Medallions topped with shrimp, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    26.

  • Veal Piccata

    Sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce

    22.

  • Veal Marsala

    Medallions sautéed with mushrooms in a Marsala wine sauce

    22.

  • Veal Pizzaiola

    Sautéed with mushrooms, peppers, onions, capers and garlic in a marinara sauce

    22.

  • Veal Genovese

    Sautéed with fresh tomatoes and eggplant in a creamy pesto sauce

    22.
✻

From the Grill

All dishes are grilled to your liking and served with mashed potatoes, parmigiana crusted asparagus, and our homemade Bordelaise sauce.

  • Rib Eye

    34.

  • Pork Chop

    28.

  • Filet Mignon

    36.
✻

Side Dishes

  • Side of Pasta

    4.

  • Side of Broccoli

    4.

  • Side of Spinach

    5.

  • Side of Broccoli Rabe

    5.
 

Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illnesses.

Dessert Menu

Dessert Menu

Desserts

  • Tiramisù

    7.

  • Chocolate Mousse

    8.

  • Cheesecake

    8.

  • Crème Brûlée

    8.

  • Chocolate Bombe

    8.

  • Cannoli

    7.

  • Ice Cream

    Chocolate or Vanilla

    5.

  • Lemon Sorbet

    5.
✻

Coffees

  • Regular Coffee

    3.

  • Espresso

    4.

  • Cappuccino

    5.

  • Macchiato

    5.

  • Irish Coffee

    7.

  • Italian Coffee

    7.
✻

After Dinner Drinks

  • Taylor Fladgate Tawny Port

    9.

  • Fonseca Ruby Port

    9.

  • Grappa

    9.

  • Kahlua

    8.

  • Tia Maria

    8.

  • Bailey's Irish Cream

    8.

  • B&B

    9.

  • Drambuie

    8.

  • Frangelico Hazelnut Liqueur

    8.

  • Sambuca

    8.

  • Amaretto DiSaronno

    10.

  • Maker's Mark Bourbon

    8.

  • Knob Creek Bourbon

    9.

  • Mitchter's Small Batch Bourbon

    9.

  • Mitchter's Rye

    9.

  • Mitchter's American Whiskey

    9.

  • Johnnie Walker Blue Label

    30.

  • Macallan Single Malt

    12.

  • Glenlivet Single Malt

    15.

  • Remy Martin VSOP

    12.

  • Courvoisier VSOP

    12.
Cocktails

Cocktails

  • Draft Beers

    6.

  • Blue Moon

  • Goose Island IPA

  • Rotation Tap

  • Samuel Adams

  • Stony Creek

  • Thimble Island

  • Two Roads

  • Yuengling

  • Bottled Beers

    5.

  • Budweiser

  • Bud Light

  • Coors Light

  • Corona

  • Heineken

  • Michelob Ultra

  • Miller Lite

  • Peroni Nastro Azzurro

  • Stella Artois

  • St. Pauli N.A. (non-alcoholic)

✻

  • Classic Cocktails

  • Chocolate Martini

    Stoli Vanil Vodka, Godiva Chocolate Liqueur, White Crème de Cacao

    12.

  • Classic Margarita

    Don Julio Tequila, Cointreau Liqueur, Lime Juice

    12.

  • Espresso Martini

    Fresh Brewed Espresso, Stoli Vanil Vodka, Kahlua

    12.

  • Fiore's Cosmopolitan

    Stoli Ohranj Vodka, DeKuyper Triple Sec, Lime Juice, Cranberry Juice

    10.

  • French Martini

    Ketel One Vodka, Chambord Liqueur, Pineapple Juice

    10.

  • Manhattan

    Bulleit Bourbon, Sweet Vermouth, Bitters

    12.

  • Seasonal Cocktails

  • House Refresher

    Cîroc Red Berry Vodka, fresh Lemon Juice, Strawberry Puree, splash of St Elder Elderflower Liqueur

    12.

  • Cucumber Cooler

    Hendrick's Gin, Cucumbers, fresh Lemon Juice, Club Soda

    11.

  • Mojito

    Rum, Mint, Limes, Sugar

    9.

  • White Paloma

    1800 Silver Liqueur, Lime Juice, Grapefruit Juice

    10.
Wine List

Wine List

HOUSE WINES

Glass - 7. • Half Carafe - 15. • Full Carafe - 25.

White: Chardonnay, Moscato, Pinot Grigio, Sauvignon Blanc, White Zinfandel

Red: Cabernet Sauvignon, Chianti, Merlot, Montepulciano, Pinot Noir

✻

PREMIUM WINES BY THE GLASS

  • .

    glass   bottle

  • Prosecco, Cantine Maschio

    Italy (187 ml)

    9.........

  • Pinot Grigio, Principato

    Italy

    9.   32.

  • Sauvignon Blanc, Oyster Bay

    New Zealand

    10.  36.

  • Chardonnay, Chateau St. Jean

    California

    10.  36.

  • Riesling, Chateau Ste. Michelle

    Washington

    9.   32.

  • Pinot Noir, Hob Nob

    France

    9.   32.

  • Cabernet Sauvignon, Beringer Founder's Estate

    California

    11.  38.

  • Cabernet Sauvignon, Avalon

    California

    10.  36.

  • Valpolicella Ripasso, Santi "Solane"

    Italy

    12.  40.

  • Red Blend, 7 Moons

    California

    9.   34.

SPARKLING

  • Prosecco, Ruffino

    Italy

    30.

  • Brut, Ferrari

    Italy

    58.

  • Champagne Brut, Moët & Chandon Imperial

    France

    98.

  • Champagne Rosé, Moët & Chandon Imperial

    France

    105.

WHITE WINES

  • Pinot Grigio, Santa Margherita

    Alto Adige, Italy

    58.

  • Chardonnay, Marchesi Antinori "Bramito del Cervo"

    Umbria, Italy

    40.

  • Chardonnay, Sonoma-Cutrer

    Russian River, California

    55.

  • Sauvignon Blanc, Girard

    Napa, California

    45.

  • Gavi, Banfi "Principessa Gavia"

    Novi Ligure, Italy

    40.

  • Sancerre, Château de Sancerre

    Vallée de la Loire, France

    57.

RED WINES

  • Chianti Classico Riserva Ducale, Ruffino

    Tuscany, Italy

    56.

  • Chianti Classico, Marchesi Antinori

    Tuscany, Italy

    94.

  • Barbera/Syrah, Prunotto Mompertone

    Piedmont, Italy

    42.

  • Barolo, Beni di Batasiolo

    Piedmont, Italy

    88.

  • Super Tuscan, Tenuta dell'Ornellaia "Le Volte"

    Tuscany, Italy

    64.

  • Super Tuscan, Castello Banfi "Belnero"

    Tuscany, Italy

    54.

  • Super Tuscan, Antinori Tignanello

    Tuscany, Italy

    199.

  • Bolgheri Rosso, Castello di Bolgheri Varvàra

    Tuscany, Italy

    62.

  • Brunello di Montalcino, Castello Banfi

    Tuscany, Italy

    145.

  • Montepulciano d'Abruzzo Riserva, Cantina Zaccagnini

    Abruzzo, Italy

    42.

  • Amarone della Valpolicella, Sartori

    Veneto, Italy

    90.

  • Cabernet Sauvignon, Josh Cellars

    Paso Robles, California

    42.

  • Cabernet Sauvignon, Louis M. Martini

    Napa, California

    45.

  • Cabernet Sauvignon, B.R. Cohn Silver

    Sonoma, California

    50.

  • Cabernet Sauvignon, Buehler

    Napa, California

    60.

  • Cabernet Sauvignon, Mount Veeder

    Napa, California

    75.

  • Cabernet Sauvignon, Cakebread Cellars

    Napa, California

    140.

  • Chiraz, Greg Norman

    Australia

    40.

  • Malbec Reserva, Terrazas de los Andes

    Mendoza, Argentina

    48.

  • Merlot, Markham

    Napa, California

    48.

  • Pinot Noir, Mark West

    Russian River, California

    42.

  • Zinfandel, Frog's Leap

    Napa, California

    55.
Special Events Menu

Special Events Menu

Cafe Fiore’s Banquet Room is available for parties of 20 to 60, with dedicated staff to cater to your group’s every need.

*Banquet Room Fee may apply.

Special Event Package – $21. per person

.

ENTRÉES

  • Chicken Parmigiana

    Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce

  • Chicken Fiore

    Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

  • Salmon Oreganata

    Salmon steak sautéed with oregano, garlic, capers and broccoli in a lemon white wine sauce

  • Eggplant Rollatini

    Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce

APPETIZER

  • Hot Antipasto Platter + $7 per person

    Fried Calamari, Fried Mozzarella, Clams Casino, and Portobello Mushrooms

DESSERT

  • Dessert Platter + $4 per person

    Tiramisù, Cannoli

Special Event Packages include:
GARLIC ROLLS, HOUSE GARDEN SALAD, PENNE ALLA VODKA,
COFFEE, TEA AND SOFT DRINKS.

Available Entrée Substitutions:

  • Ribeye Steak + $15 per person

    Choice, flavorful beef is aged for extra tenderness and grilled to your exact level of doneness, includes daily sides

  • Zuppa di Pesce + $10 per person

    Shrimp, scallops, calamari and clams served over linguine - choice of red or white sauce

  • Shrimp Fra Diavolo + $5 per person

    Shrimp sautéed in a spicy marinara sauce served over linguine

  • Veal Fiore + $5 per person

    Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

Served Family Style or Buffet Style – Call (203) 208-4690 for details.

Additional charges include 6.35% CT sales tax and 18% gratuity.

*Banquet Room Fee may apply:
40-60 in party: No Room Fee.
20-39 in party, with room shared with other parties: No Room Fee.
20-39 in party, with private party: $400 Room Fee.

.
Catering Menu

Catering Menu

 
.

Small Trays serve 6, Large Trays serve 12.

HOT ANTIPASTO
Small Tray $40 • Large Tray $75

  • Fried Calamari, Fried Mozzarella, Clams Casino and Portobello Mushrooms

✻

SALADS
Small Tray $25 • Large Tray $40

  • House Garden Salad

  • Caesar Salad

  • Arugula Salad

✻

PASTA ENTRÉES
Small Tray $25 • Large Tray $40

  • Penne Pomidoro

  • Penne Marinara

  • Penne alla Vodka

✻
EGGPLANT ENTRÉES
Small Tray $35 • Large Tray $65

  • Eggplant Parmigiana

    Breaded eggplant with mozzarella and romano cheese in a fresh marinara sauce

  • Eggplant Rollatini

    Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce

  • Eggplant Fiore

    Eggplant filled with sundried tomato and spinach, topped with mozzarella and a vodka pink sauce

✻
CHICKEN ENTRÉES
Small Tray $48 • Large Tray $78

  • Chicken Parmigiana

    Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce

  • Chicken Marsala

    Breast of chicken coated and sautéed in a Marsala wine and mushroom sauce

  • Chicken Fiore

    Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

✻
VEAL ENTRÉES
Small Tray $55 • Large Tray $95

  • Veal Parmigiana

    Breaded veal cutlet with mozzarella and romano cheese in a fresh marinara sauce

  • Veal Sorrentino

    Breaded veal cutlet with prosciutto, eggplant and selected cheeses, in a fresh marinara sauce

  • Veal Fiore

    Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

✻
SEAFOOD ENTRÉES
Small Tray $75 • Large Tray $130

  • Shrimp Fra Diavolo

    Shrimp sautéed in a spicy marinara sauce served over linguine

  • Linguini with Clam Sauce

    In a savory red or white clam sauce with garlic and herbs

  • Salmon Oreganata

    Baked with specially seasoned bread crumbs, lemon and extra virgin olive oil

.