Menu

The Menu

Check out our Happy Hour Specials!
4:00 to 6:00 PM, Monday through Saturday
Click for Happy Hour Menu

Every Tuesday Night is Ladies’ Night!
4:00 PM until Closing
Click for Ladies’ Night Menu

Let Us Do the Cooking!
Enjoy Cafe Fiore cuisine at home
Click for Take Out Menu

Every Wednesday is Half-Price Wine Bottle Wednesday!

✻

Scroll down to see the full menu, or click titles below to access individual sections:

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Gluten free dishes are available upon request.

APPETIZERS

  • Portobello Mushrooms

    Baked with garlic, kalamata olives, gorgonzola and balsamic vinaigrette

    8.

  • Prosciutto Wrapped Asparagus

    With balsamic glaze - Pairs well with Hob Nob Pinot Noir

    8.

  • Fried Mozzarella

    Topped with marinara sauce

    8.

  • Pasta Fagioli

    Fresh beans and pasta in a savory broth

    5.

  • Fried Calamari

    Fresh calamari served with marinara sauce on the side

    10.

  • Zuppa di Clams

    Fresh clams sautéed with garlic, basil and marinara sauce

    8.

  • Clams Casino

    Half clams topped with roasted peppers and bacon, baked with lemon-butter white wine sauce

    8.

  • Pan Seared Scallops

    Over sautéed asparagus - Pairs well with Clifford Bay Sauvignon Blanc

    12.
✻

SALADS

  • House Garden Salad

    With house vinaigrette

    7.

  • Caesar Salad

    Add $4 for grilled chicken, add $8 for grilled shrimp (4), add $8 for grilled salmon

    7.

  • Arugula Salad

    Fresh Arugula, sliced almonds, dried cranberries, gorgonzola cheese with a balsamic vinaigrette

    8.

  • Caprese Salad

    Sliced fresh mozzarella, tomatoes and basil, drizzled with olive oil and balsamic vinegar

    10.
✻

Chicken

All served with Homemade Rolls and House Garden Salad.

  • Chicken Parmigiana

    Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce - Pairs well with Ruffino Ducale Chianti Classic

    12.

  • Chicken Fiore

    Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    12.

  • Chicken Fiore with Lobster

    Breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    16.

  • Chicken Piccata

    Breast of chicken sautéed with capers pignoli nuts and broccoli in a lemon white wine sauce - Pairs well with Mark West Pinot Noir

    12.

  • Chicken and Shrimp

    Breast of chicken topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce

    14.

  • Chicken Marsala

    Medallions of chicken sautéed with mushrooms in a Marsala wine sauce

    12.

  • Chicken Genovese

    Breast of chicken topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce

    12.
✻

Veal

All served with Homemade Rolls and House Garden Salad.

  • Veal Parmigiana

    Breaded veal cutlet with mozzarella and romano cheese in a fresh marinara sauce

    14.

  • Veal Fiore

    Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce - Pairs well with Santi "Solane" Valpolicella

    14.

  • Veal Genovese

    Medallions of veal topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce

    14.

  • Veal Piccata

    Medallions of veal sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce - Pairs well with Mark West Pinot Noir

    14.

  • Veal and Shrimp

    Tender veal topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce

    16.

  • Veal Fiore with Lobster

    Medallions of veal topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    19.
✻

Pasta & Seafood

  • Linguine and Broccoli, Aglio e Olio

    Sautéed with fresh broccoli, garlic, olive oil and butter

    11.

  • Rigatoni alla Vodka

    In Mushroom and vodka pink sauce

    11.

  • Wild Mushroom Ravioli Pomodoro

    Ravioli stuffed with wild mushrooms in a tomato pesto sauce with gorgonzola cheese

    11.

  • Linguine with Clam Sauce

    In a savory red or white clam sauce with garlic and herbs

    11.

  • Calamari Fra Diavolo

    Calamari sautéed in spicy marinara sauce over linguine

    12.

  • Shrimp Fra Diavolo

    Shrimp sautéed in a spicy marinara sauce served over linguine - Pairs well with Decugnano dei Barbi Orvieto

    14.

  • Shrimp Scampi

    Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine

    14.

  • Shrimp and Scallops

    Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne

    15.

  • Sole Française

    Tender filets of sole dipped in egg and sautéed in a lemon-butter white wine sauce

    18.
✻

Eggplant

All served with Homemade Rolls and House Garden Salad.

  • Eggplant Parmigiana

    Breaded eggplant with mozzarella and romano cheese in a fresh marinara sauce

    11.

  • Eggplant Rollatini

    Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce

    11.

  • Eggplant Fiore

    Eggplant filled with sundried tomato and spinach, topped with mozzarella and a vodka pink sauce

    11.

Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illnesses.

Gluten free dishes are available upon request.

APPETIZERS

  • Portobello Mushrooms

    Baked with garlic, kalamata olives, gorgonzola and balsamic vinaigrette

    8.

  • Prosciutto Wrapped Asparagus

    With balsamic glaze - Pairs well with Hob Nob Pinot Noir

    8.

  • Fried Mozzarella

    Topped with marinara sauce

    7.

  • Pasta Fagioli

    Fresh beans and pasta in a savory broth

    5.

  • Fried Calamari

    Fresh calamari served with marinara sauce on the side

    10.

  • Shrimp Oreganata

    Baked with oregano, capers and garlic in white wine lemon sauce

    10.

  • Clams Casino

    Half clams topped with roasted peppers and bacon, baked with lemon-butter white wine sauce

    8.

  • Pan Seared Scallops

    Over sautéed asparagus - Pairs well with Clifford Bay Sauvignon Blanc

    12.
✻

Entrées

All served with Homemade Rolls and House Garden Salad.

  • Lasagna Bolognese

    Layered pasta with meat sauce and cheese

    15.

  • Wild Mushroom Ravioli Pomodoro

    Stuffed with wild mushrooms in a tomato pesto sauce with gorgonzola cheese

    15.

  • Linguine and Broccoli, Aglio e Olio

    Sautéed with fresh broccoli, garlic, olive oil and butter

    15.

  • Eggplant Parmigiana

    Layers of eggplant topped with marinara sauce and mozzarella cheese

    15.

  • Eggplant Rollatini

    Rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce

    15.

  • Eggplant Fiore

    Eggplant topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a pink vodka cream sauce

    15.

  • Filet Mignon

    Prime filet with roasted potato slices in a light peppercorn, wild mushroom sauce

    32.

  • Shrimp Scampi

    Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine

    20.

  • Shrimp Fra Diavolo

    Shrimp sautéed in a spicy marinara sauce served over linguine

    20.

  • Calamari Fra Diavolo

    Calamari sautéed in spicy marinara over linguine - Pairs well with Decugnano dei Barbi Orvieto

    18.

  • Shrimp and Scallops

    Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne

    22.

  • Linguine and Clam Sauce

    In a savory red or white clam sauce with garlic and herbs

    18.

  • Lobster Ravioli

    With fresh tomatoes, sundried tomatoes, mushrooms and fresh spinach in a pink vodka cream sauce

    18.

  • Zuppa di Pesce

    Shrimp, scallops, calamari and clams served over linguine - choice of red or white sauce

    28.

  • Salmon Oreganata

    Salmon steak sautéed with oregano, garlic, capers and broccoli in a lemon white wine sauce

    22.

  • Sole Française

    Tender filets of sole dipped in egg and sautéed in a lemon-butter white wine sauce

    18.
✻

House Favorites – Chicken

All served with Homemade Rolls, House Garden Salad and Pappardelle Pasta.

  • Chicken Parmigiana

    Breaded cutlet with mozzarella and romano cheese in a fresh marinara sauce - Pairs well with Ruffino Ducale Chianti Classic

    17.

  • Chicken Fiore

    Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    17.

  • Chicken Fiore with Lobster

    Topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    24.

  • Chicken Piccata

    Sautéed with capers, pignoli nuts, and broccoli in a lemon white wine sauce

    17.

  • Chicken and Shrimp

    Topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce

    21.

  • Chicken Marsala

    Medallions sautéed with mushrooms in a Marsala wine sauce - Pairs well with Lincourt Pinot Noir

    17.

  • Chicken Genovese

    Breast of chicken topped with eggplant and fresh tomatoes in a creamy pesto sauce

    17.
✻

House Favorites – Veal

All served with Homemade Rolls, House Garden Salad and Pappardelle Pasta.

  • Veal Parmigiana

    Breaded cutlet with mozzarella and romano cheese in a fresh marinara sauce - Pairs well with Ruffino Ducale

    20.

  • Veal Fiore

    Medallions topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce - Pairs well with Santi "Solane" Valpolicella

    20.

  • Veal Fiore with Lobster

    Medallions topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    27.

  • Veal Piccata

    Sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce

    20.

  • Veal and Shrimp

    Medallions topped of veal topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce

    24.

  • Veal Marsala

    Medallions sautéed with mushrooms in a Marsala wine sauce - Pairs well with Erath "Resplendent" Pinot Noir

    20.

  • Veal Genovese

    Medallions topped with fresh tomatoes, eggplant and mozzarella in a creamy pesto sauce

    20.
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Side Dishes

  • Side of Pasta

    4.

  • Side of Broccoli

    4.

  • Side of Spinach

    5.

  • Side of Broccoli Rabe

    5.
 

Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illnesses.

Desserts

  • Tiramisù

    7.

  • Chocolate Mousse

    8.

  • Cheesecake

    8.

  • Crème Brûlée

    8.

  • Chocolate Bombe

    8.

  • Cannoli

    7.

  • Ice Cream

    Chocolate or Vanilla

    5.

  • Lemon Sorbet

    5.
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Coffees

  • Regular Coffee

    3.

  • Espresso

    4.

  • Cappuccino

    5.

  • Macchiato

    5.

  • Irish Coffee

    7.

  • Italian Coffee

    7.
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After Dinner Drinks

 

  • Taylor Fladgate Tawny Port

    9.

  • Fonseca Ruby Port

    9.

  • Grappa

    9.

  • Kahlua

    8.

  • Tia Maria

    8.

  • Bailey's Irish Cream

    8.

  • B&B

    9.

  • Drambuie

    8.

  • Frangelico Hazelnut Liqueur

    8.

  • Sambuca

    8.

  • Amaretto DiSaronno

    10.

  • Maker's Mark Bourbon

    8.

  • Knob Creek Bourbon

    9.

  • Mitchter's Small Batch Bourbon

    9.

  • Mitchter's Rye

    9.

  • Mitchter's American Whiskey

    9.

  • Johnnie Walker Blue Label

    30.

  • Macallan Single Malt

    12.

  • Glenlivet Single Malt

    15.

  • Remy Martin VSOP

    12.

  • Courvoisier VSOP

    12.

Check out our Happy Hour Specials!
4:00 to 6:00 PM, Monday through Saturday
Click for Happy Hour Menu

  • Draft Beers

    6.

  • Blue Moon

  • DuVig

  • Goose Lane

  • Sam Adams

  • Stella Artois

  • Stony Creek

  • Thimble Island

  • Yuengling

  • Bottled Beers

    5.

  • Budweiser

  • Bud Light

  • Coors Light

  • Corona

  • Michelob Ultra

  • Miller Lite

  • Peroni Nastro Azzurro

  • Victory IPA

  • Classic Cocktails

    10.

  • Manhattan

    Knob Creek Bourbon, Sweet Vermouth, Bitters

  • Lemon Drop

    Deep Eddy Lemon Vodka, Cointreau, Lemon Juice, Sugar

  • Espresso Martini

    Fresh Brewed Espresso, Stoli Vanil Vodka, Kahlua

  • Fiore's Cosmopolitan

    Hangar 1 Mandarin Vodka, DeKuyper Triple Sec, Sour Mix, Lime Juice, Cranberry Juice

  • French Martini

    Aylesbury Duck Vodka, Chambord Liqueur, Pineapple Juice

  • Negroni

    Bombay Sapphire Gin, Campari, Sweet Vermouth

  • Seasonal Cocktails

    9.

  • Shoreline Sky

    Ketel One Vodka, DeKuyper Blue Curacao, Pineapple Juice

  • Sicilian Princess

    Ketel One Vodka, Midori Melon Liqueur, Cranberry Juice, 7-UP

  • Washington Apple Martini

    Crown Royal Apple, DeKuyper Apple Pucker, splash of Cranberry Juice

  • Blue Lagoon

    Reyka Vodka, DeKuyper Blue Caracao, Pineapple Juice

  • Italian Margarita

    Sauza Blue Silver Tequila, Cointreau, Amaretto DiSaronno

  • House Refresher

    Ciroc Red Berry Vodka, Campari, fresh lemon juice, fresh strawberries

Check out our Happy Hour Specials!
4:00 to 6:00 PM, Monday through Saturday
Click for Happy Hour Menu

Every Wednesday is Half-Price Wine Bottle Wednesday!

✻

HOUSE WINES

Glass - 7. • Half Carafe - 15. • Full Carafe - 25.

White: Chardonnay, Moscato, Pinot Grigio, Sauvignon Blanc, White Zinfandel

Red: Cabernet Sauvignon, Chianti, Merlot, Montepulciano, Pinot Noir

✻

PREMIUM WINES BY THE GLASS

  • .

    glass   bottle

  • Prosecco, Cantine Maschio

    Italy (187 ml)

    8.........

  • Pinot Grigio, Principato

    Italy

    7.   26.

  • Sauvignon Blanc, Clifford Bay

    New Zealand

    8.  30.

  • Chardonnay, Chateau Ste. Jean

    California

    9.   34.

  • Riesling, Chateau Ste. Michelle

    Washington

    7.   26.

  • Pinot Noir, Hob Nob

    France

    8.  30.

  • Merlot, Cartlidge and Browne

    California

    8.  30.

  • Super Tuscan, Castello Banfi Centine

    Italy

    9.   34.

  • Cabernet Sauvignon, Beringer Founder's Estate

    California

    8.  30.

  • Cabernet Sauvignon, Avalon

    California

    9.   34.

  • Malbec, Diseño

    Argentina

    8.  30.

  • Shiraz, Greg Norman

    Australia

    8.  30.

  • Valpolicella Ripasso, Santi "Solane"

    Italy

    10. 38.

  • Cusumano, Nero d'Avola

    Italy

    8.  30.

SPARKLING

  • Prosecco, Ruffini

    Italy

    30.

  • Champagne, Nicolas Feuillatte "Blue Label"

    France

    80.

ITALIAN WHITE WINES

  • Falanghina, Feudi di San Gregorio

    Campania

    36.

  • Pinot Grigio, Ruffino "Borgo Conventi"

    Collio

    38.

  • Gavi, Banfi "Principessa Gavia"

    Novi Ligure

    40.

  • Chardonnay, Marchesi Antinori "Bramito del Cervo"

    Umbria

    40.

  • Orvieto, Decugnano dei Barbi "Il Bianco"

    Umbria

    47.

  • Pinot Grigio, Santa Margherita

    Alto Adige

    58.

AROUND THE WORLD WHITE WINES

  • Chenin Blanc + Viognier, Pine Ridge

    Napa California

    34.

  • Chardonnay, The Calling, Dutton Ranch

    Russian River California

    50.

  • Chardonnay, Sonoma-Cutrer

    Russian River California

    55.

  • Chardonnay, Simi

    Sonoma California

    38.

  • Sauvignon Blanc, Oyster Bay

    New Zealand

    34.

  • Sauvignon Blanc, Frog's Leap

    Napa California

    42.

ITALIAN RED WINES

  • Chianti Classico, Banfi

    Tuscany

    35.

  • Chianti Classico Riserva Ducale, Ruffino

    Tuscany

    50.

  • Chianti Classico, Marchesi Antinori

    Tuscany

    80.

  • Barbera/Syrah, Prunotto Mompertone

    Piedmont

    42.

  • Barolo, Beni di Batasiolo

    Piedmont

    78.

  • Super Tuscan, Tenuta dell'Ornellaia "Le Volte"

    Tuscany

    55.

  • Super Tuscan, Castello Banfi "BelnerO"

    Tuscany

    54.

  • Super Tuscan, Antinori Tignanello

    Tuscany

    199.

  • Bolgheri Rosso, Castello di Bolgheri Varvàra

    Tuscany

    62.

  • Brunello di Montalcino, Castello Banfi

    Tuscany

    135.

  • Montepulciano d'Abruzzo Riserva, Cantina Zaccagnini

    Abruzzo

    38.

  • Amarone della Valpolicella, Sartori

    Veneto

    90.

AROUND THE WORLD RED WINES

  • Pinot Noir, Mark West

    Russian River California

    42.

  • Pinot Noir, Erath "Resplendent"

    Willamette Valley Oregon

    45.

  • Pinot Noir, Steele Carneros

    Sonoma County California

    50.

  • Red Blend, Estancia "Meritage"

    Paso Robles California

    62.

  • Merlot, Rutherford Hill

    Napa California

    55.

  • Cabernet Sauvignon, Josh Cellars

    Paso Robles California

    45.

  • Cabernet Sauvignon, B.R. Cohn Silver

    Sonoma California

    50.

  • Cabernet Sauvignon, Franciscan Estate

    Napa California

    56.

  • Cabernet Sauvignon, Girard

    Napa California

    65.

  • Cabernet Sauvignon, Mount Veeder

    Napa California

    75.

  • Cabernet Sauvignon, Cakebread Cellars

    Napa California

    140.

  • Cabernet Sauvignon, Buehler

    Napa California

    60.

  • Malbec Reserva, Terrazas de los Andes

    Mendoza Argentina

    40.

  • Zinfandel, Frog's Leap

    Napa California

    55.

Cafe Fiore’s Banquet Room is available for parties of 20 or more, with dedicated staff to cater to your group’s every need.

Served family style or buffet dining – Call (203) 208-4690 for details.

.

ENTRÉES

  • Chicken Parmigiana

    Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce

    21.

  • Chicken Fiore

    Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    21.

  • Stuffed Sole

    Fresh filets with seafood stuffing, lemon-butter white wine sauce

    21.

  • Eggplant Rollatini

    Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce

    21.

All entrées include:
Garlic Rolls, House Garden Salad, Penne alla Vodka, Coffee, Tea and Soda.

✻

Optional Platters

  • Ribeye Steak

    Choice, flavorful beef is aged for extra tenderness and grilled to your exact level of doneness, includes daily sides

    15.

  • Hot Antipasto Platter

    Fried Calamari, Fried Mozzarella, Clams Casino, Portobello Mushrooms

    7.

  • Shrimp and Scallops

    Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne

    6.

  • Veal Fiore

    Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    5.

  • Dessert Platter

    Tiramisù, Cheesecake

    4.

Additional charges include 6.35% CT sales tax and 18% gratuity.

.
.

Hot Antipasto - Small Tray $40, Large Tray $75

✻

Fresh Garden Salad - Small Tray $25, Large Tray $40

✻

Eggplant Entrées - Small Tray $35, Large Tray $65

  • Eggplant Parmigiana

    Breaded eggplant with mozzarella and romano cheese in a fresh marinara sauce

  • Eggplant Rollatini

    Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce

  • Eggplant Fiore

    Eggplant filled with sundried tomato and spinach, topped with mozzarella and a vodka pink sauce

✻

Pasta Entrées - Small Tray $25, Large Tray $40

  • Penne Pomidoro

  • Penne Marinara

  • Penne alla Vodka

✻

Chicken Entrées - Small Tray $48, Large Tray $78

  • Chicken Parmigiana

    Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce

  • Chicken Marsala

    Breast of chicken coated and sautéed in a Marsala wine and mushroom sauce

  • Chicken Fiore

    Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

✻

Veal Entrées - Small Tray $55, Large Tray $95

  • Veal Parmigiana

    Breaded veal cutlet with mozzarella and romano cheese in a fresh marinara sauce

  • Veal Sorrentino

    Breaded veal cutlet with prosciutto, eggplant and selected cheeses, in a fresh marinara sauce

  • Veal Fiore

    Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

✻

Seafood Entrées - Small Tray $60, Large Tray $100

  • Shrimp and Scallops

    Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne

  • Linguine with Clam Sauce

    In a savory red or white clam sauce with garlic and herbs

  • Salmon Oreganata

    Baked with specially seasoned bread crumbs, lemon and extra virgin olive oil

.
Lunch

Lunch Menu

Gluten free dishes are available upon request.

APPETIZERS

  • Portobello Mushrooms

    Baked with garlic, kalamata olives, gorgonzola and balsamic vinaigrette

    8.

  • Prosciutto Wrapped Asparagus

    With balsamic glaze - Pairs well with Hob Nob Pinot Noir

    8.

  • Fried Mozzarella

    Topped with marinara sauce

    8.

  • Pasta Fagioli

    Fresh beans and pasta in a savory broth

    5.

  • Fried Calamari

    Fresh calamari served with marinara sauce on the side

    10.

  • Zuppa di Clams

    Fresh clams sautéed with garlic, basil and marinara sauce

    8.

  • Clams Casino

    Half clams topped with roasted peppers and bacon, baked with lemon-butter white wine sauce

    8.

  • Pan Seared Scallops

    Over sautéed asparagus - Pairs well with Clifford Bay Sauvignon Blanc

    12.
✻

SALADS

  • House Garden Salad

    With house vinaigrette

    7.

  • Caesar Salad

    Add $4 for grilled chicken, add $8 for grilled shrimp (4), add $8 for grilled salmon

    7.

  • Arugula Salad

    Fresh Arugula, sliced almonds, dried cranberries, gorgonzola cheese with a balsamic vinaigrette

    8.

  • Caprese Salad

    Sliced tomatoes over fresh mozzarella slices, drizzled with olive oil and balsamic vinegar

    10.
✻

Chicken

All served with Homemade Rolls and House Garden Salad.

  • Chicken Parmigiana

    Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce - Pairs well with Ruffino Ducale Chianti Classic

    12.

  • Chicken Fiore

    Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    12.

  • Chicken Genovese

    Breast of chicken topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce

    12.

  • Chicken Piccata

    Breast of chicken sautéed with capers pignoli nuts and broccoli in a lemon white wine sauce - Pairs well with Mark West Pinot Noir

    12.

  • Chicken and Shrimp

    Breast of chicken topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce

    14.

  • Chicken Fiore with Lobster

    Breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    16.
✻

Veal

All served with Homemade Rolls and House Garden Salad.

  • Veal Parmigiana

    Breaded veal cutlet with mozzarella and romano cheese in a fresh marinara sauce

    14.

  • Veal Fiore

    Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce - Pairs well with Santi "Solane" Valpolicella

    14.

  • Veal Genovese

    Medallions of veal topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce

    14.

  • Veal Piccata

    Medallions of veal sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce - Pairs well with Mark West Pinot Noir

    14.

  • Veal and Shrimp

    Tender veal topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce

    16.

  • Veal Fiore with Lobster

    Medallions of veal topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    19.
✻

Pasta & Seafood

  • Linguine and Broccoli, Aglio e Olio

    Sautéed with fresh broccoli, garlic, olive oil and butter

    11.

  • Rigatoni alla Vodka

    In Mushroom and vodka pink sauce

    11.

  • Linguine with Clam Sauce

    In a savory red or white clam sauce with garlic and herbs

    11.

  • Wild Mushroom Ravioli Pomodoro

    Ravioli stuffed with wild mushrooms in a tomato pesto sauce with gorgonzola cheese

    11.

  • Calamari Fra Diavolo

    Calamari sautéed in spicy marinara over linguine

    12.

  • Shrimp Fra Diavolo

    Shrimp sautéed in a spicy marinara sauce served over linguine - Pairs well with Decugnano dei Barbi Orvieto

    14.

  • Shrimp Scampi

    Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine

    14.

  • Shrimp and Scallops

    Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne

    15.

  • Sole Française

    Tender filets of sole dipped in egg and sautéed in a lemon-butter white wine sauce

    12.
✻

Eggplant

All served with Homemade Rolls and House Garden Salad.

  • Eggplant Parmigiana

    Breaded eggplant with mozzarella and romano cheese in a fresh marinara sauce

    11.

  • Eggplant Rollatini

    Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce

    11.

  • Eggplant Fiore

    Eggplant filled with sundried tomato and spinach, topped with mozzarella and a vodka pink sauce

    11.

Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illnesses.

Dinner

Dinner Menu

Check out our Happy Hour Specials!
4:00 to 6:00 PM, Monday through Saturday
Click for Happy Hour Menu

Every Tuesday Night is Ladies’ Night!
4:00 PM until Closing
Click for Ladies’ Night Menu

Let Us Do the Cooking!
Enjoy Cafe Fiore cuisine at home
Click for Take Out Menu

Every Wednesday is Half-Price Wine Bottle Wednesday!

✻

Gluten free dishes are available upon request.

APPETIZERS

  • Portobello Mushrooms

    Baked with garlic, kalamata olives, gorgonzola and balsamic vinaigrette

    8.

  • Prosciutto Wrapped Asparagus

    With balsamic glaze - Pairs well with Hob Nob Pinot Noir

    8.

  • Fried Mozzarella

    Topped with marinara sauce

    8.

  • Pasta Fagioli

    Fresh beans and pasta in a savory broth

    5.

  • Fried Calamari

    Fresh calamari served with marinara sauce on the side

    10.

  • Shrimp Oreganata

    Baked with oregano, capers and garlic in white wine lemon sauce

    10.

  • Clams Casino

    Half clams topped with roasted peppers and bacon, baked with lemon-butter white wine sauce

    8.

  • Pan Seared Scallops

    Over sautéed asparagus - Pairs well with Clifford Bay Sauvignon Blanc

    12.
✻

Entrées

All served with Homemade Rolls and House Garden Salad.

  • Lasagna Bolognese

    Layered pasta with meat sauce and cheese

    15.

  • Wild Mushroom Ravioli Pomodoro

    Stuffed with wild mushrooms in a tomato pesto sauce with gorgonzola cheese

    15.

  • Linguine and Broccoli, Aglio e Olio

    Sautéed with fresh broccoli, garlic, olive oil and butter

    15.

  • Eggplant Parmigiana

    Layers of eggplant topped with marinara sauce and mozzarella cheese

    15.

  • Eggplant Rollatini

    Rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce

    15.

  • Eggplant Fiore

    Eggplant topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a pink vodka cream sauce

    15.

  • Filet Mignon

    Prime filet with roasted potato slices in a light peppercorn, wild mushroom sauce

    32.

  • Shrimp Scampi

    Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine

    20.

  • Shrimp Fra Diavolo

    Shrimp sautéed in a spicy marinara sauce served over linguine

    20.

  • Calamari Fra Diavolo

    Calamari sautéed in spicy marinara over linguine - Pairs well with Decugnano dei Barbi Orvieto

    18.

  • Shrimp and Scallops

    Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne

    22.

  • Linguine and Clam Sauce

    In a savory red or white clam sauce with garlic and herbs

    18.

  • Lobster Ravioli

    With fresh tomatoes, sundried tomatoes, mushrooms and fresh spinach in a pink vodka cream sauce

    18.

  • Zuppa di Pesce

    Shrimp, scallops, calamari and clams served over linguine - choice of red or white sauce

    28.

  • Salmon Oreganata

    Salmon steak sautéed with oregano, garlic, capers and broccoli in a lemon white wine sauce

    22.

  • Sole Française

    Tender filets of sole dipped in egg and sautéed in a lemon-butter white wine sauce

    18.
✻

House Favorites – Chicken

All served with Homemade Rolls, House Garden Salad and Pappardelle Pasta.

  • Chicken Parmigiana

    Breaded cutlet with mozzarella and romano cheese in a fresh marinara sauce - Pairs well with Ruffino Ducale Chianti Classic

    17.

  • Chicken Fiore

    Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    17.

  • Chicken Fiore with Lobster

    Topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    24.

  • Chicken Piccata

    Sautéed with capers, pignoli nuts, and broccoli in a lemon white wine sauce

    17.

  • Chicken and Shrimp

    Topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce

    21.

  • Chicken Marsala

    Medallions sautéed with mushrooms in a Marsala wine sauce - Pairs well with Lincourt Pinot Noir

    17.

  • Chicken Genovese

    Breast of chicken topped with eggplant and fresh tomatoes in a creamy pesto sauce

    17.
✻

House Favorites – Veal

All served with Homemade Rolls, House Garden Salad and Pappardelle Pasta.

  • Veal Parmigiana

    Breaded cutlet with mozzarella and romano cheese in a fresh marinara sauce - Pairs well with Ruffino Ducale

    20.

  • Veal Fiore

    Medallions topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce - Pairs well with Santi "Solane" Valpolicella

    20.

  • Veal Fiore with Lobster

    Medallions topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

    27.

  • Veal Piccata

    Sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce

    20.

  • Veal and Shrimp

    Medallions topped of veal topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce

    24.

  • Veal Marsala

    Medallions sautéed with mushrooms in a Marsala wine sauce - Pairs well with Erath "Resplendent" Pinot Noir

    20.

  • Veal Genovese

    Medallions topped with fresh tomatoes, eggplant and mozzarella in a creamy pesto sauce

    20.
✻

Side Dishes

  • Side of Pasta

    4.

  • Side of Broccoli

    4.

  • Side of Spinach

    5.

  • Side of Broccoli Rabe

    5.
 

Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illnesses.

Dessert Menu

Dessert Menu

Desserts

  • Tiramisù

    7.

  • Chocolate Mousse

    8.

  • Cheesecake

    8.

  • Crème Brûlée

    8.

  • Chocolate Bombe

    8.

  • Cannoli

    7.

  • Ice Cream

    Chocolate or Vanilla

    5.

  • Lemon Sorbet

    5.
✻

Coffees

  • Regular Coffee

    3.

  • Espresso

    4.

  • Cappuccino

    5.

  • Macchiato

    5.

  • Irish Coffee

    7.

  • Italian Coffee

    7.
✻

After Dinner Drinks

  • Taylor Fladgate Tawny Port

    9.

  • Fonseca Ruby Port

    9.

  • Grappa

    9.

  • Kahlua

    8.

  • Tia Maria

    8.

  • Bailey's Irish Cream

    8.

  • B&B

    9.

  • Drambuie

    8.

  • Frangelico Hazelnut Liqueur

    8.

  • Sambuca

    8.

  • Amaretto DiSaronno

    10.

  • Maker's Mark Bourbon

    8.

  • Knob Creek Bourbon

    9.

  • Mitchter's Small Batch Bourbon

    9.

  • Mitchter's Rye

    9.

  • Mitchter's American Whiskey

    9.

  • Johnnie Walker Blue Label

    30.

  • Macallan Single Malt

    12.

  • Glenlivet Single Malt

    15.

  • Remy Martin VSOP

    12.

  • Courvoisier VSOP

    12.
Cocktails

Cocktails

Check out our Happy Hour Specials!
4:00 to 6:00 PM, Monday through Saturday
Click for Happy Hour Menu

Every Tuesday Night is Ladies’ Night!
4:00 PM until Closing
Click for Ladies’ Night Menu

✻

  • Draft Beers

    6.

  • Blue Moon

  • DuVig

  • Goose Island

  • Samuel Adams

  • Stella Artois

  • Stony Creek

  • Thimble Island

  • Yuengling

  • Bottled Beers

    5.

  • Budweiser

  • Bud Light

  • Coors Light

  • Corona

  • Michelob Ultra

  • Miller Lite

  • Peroni Nastro Azzurro

  • Victory IPA

✻

  • Classic Cocktails

    10.

  • Manhattan

    Knob Creek Bourbon, Sweet Vermouth, Bitters

  • Lemon Drop

    Deep Eddy Lemon Vodka, Cointreau, Lemon Juice, Sugar

  • Espresso Martini

    Fresh Brewed Espresso, Stoli Vanil Vodka, Kahlua

  • Fiore's Cosmopolitan

    Hangar 1 Mandarin Vodka, DeKuyper Triple Sec, Sour Mix, Lime Juice, Cranberry Juice

  • French Martini

    Aylesbury Duck Vodka, Chambord Liqueur, Pineapple Juice

  • Negroni

    Bombay Sapphire Gin, Campari, Sweet Vermouth

  • Seasonal Cocktails

    9.

  • Shoreline Sky

    Ketel One Vodka, DeKuyper Blue Curacao, Pineapple Juice

  • Sicilian Princess

    Ketel One Vodka, Midori Melon Liqueur, Cranberry Juice, 7-UP

  • Washington Apple Martini

    Crown Royal Apple, DeKuyper Apple Pucker, splash of Cranberry Juice

  • Italian Margarita

    Sauza Blue Silver Tequila, Cointreau, Amaretto DiSaronno

  • House Refresher

    Cîroc Red Berry Vodka, Campari, fresh Lemon Juice, Fresh Strawberries

  • Cucumber Cooler

    Hendrick's Gin, Cucumbers, fresh Lemon, Sugar

Wine List

Wine List

Check out our Happy Hour Specials!
4:00 to 6:00 PM, Monday through Saturday
Click for Happy Hour Menu

Every Wednesday is Half-Price Wine Bottle Wednesday!

✻

HOUSE WINES

Glass - 7. • Half Carafe - 15. • Full Carafe - 25.

White: Chardonnay, Moscato, Pinot Grigio, Sauvignon Blanc, White Zinfandel

Red: Cabernet Sauvignon, Chianti, Merlot, Montepulciano, Pinot Noir

✻

PREMIUM WINES BY THE GLASS

  • .

    glass   bottle

  • Prosecco, Cantine Maschio

    Italy (187 ml)

    8.........

  • Pinot Grigio, Principato

    Italy

    7.   26.

  • Sauvignon Blanc, Clifford Bay

    New Zealand

    8.  30.

  • Chardonnay, Chateau Ste. Jean

    California

    9.   34.

  • Riesling, Chateau Ste. Michelle

    Washington

    7.   26.

  • Pinot Noir, Hob Nob

    France

    8.  30.

  • Merlot, Cartlidge and Browne

    California

    8.  30.

  • Super Tuscan, Castello Banfi Centine

    Italy

    9.   34.

  • Cabernet Sauvignon, Beringer Founder's Estate

    California

    8.  30.

  • Cabernet Sauvignon, Avalon

    California

    9.   34.

  • Malbec, Diseño

    Argentina

    8.  30.

  • Shiraz, Greg Norman

    Australia

    8.  30.

  • Valpolicella Ripasso, Santi "Solane"

    Italy

    10. 38.

  • Cusumano, Nero d'Avola

    Italy

    8.  30.

SPARKLING

  • Prosecco, Ruffini

    Italy

    30.

  • Champagne, Nicolas Feuillatte "Blue Label"

    France

    80.

ITALIAN WHITE WINES

  • Falanghina, Feudi di San Gregorio

    Campania

    36.

  • Pinot Grigio, Ruffino "Borgo Conventi"

    Collio

    38.

  • Gavi, Banfi "Principessa Gavia"

    Novi Ligure

    40.

  • Chardonnay, Marchesi Antinori "Bramito del Cervo"

    Umbria

    40.

  • Orvieto, Decugnano dei Barbi "Il Bianco"

    Umbria

    47.

  • Pinot Grigio, Santa Margherita

    Alto Adige

    58.

AROUND THE WORLD WHITE WINES

  • Chenin Blanc + Viognier, Pine Ridge

    Napa California

    34.

  • Chardonnay, The Calling, Dutton Ranch

    Russian River California

    50.

  • Chardonnay, Sonoma-Cutrer

    Russian River California

    55.

  • Chardonnay, Simi

    Sonoma California

    38.

  • Sauvignon Blanc, Oyster Bay

    New Zealand

    34.

  • Sauvignon Blanc, Frog's Leap

    Napa California

    42.

ITALIAN RED WINES

  • Chianti Classico, Castello Banfi

    Tuscany

    35.

  • Chianti Classico Riserva Ducale, Ruffino

    Tuscany

    50.

  • Chianti Classico, Marchesi Antinori

    Tuscany

    80.

  • Barbera/Syrah, Prunotto Mompertone

    Piedmont

    42.

  • Barolo, Beni di Batasiolo

    Piedmont

    78.

  • Super Tuscan, Tenuta dell'Ornellaia "Le Volte"

    Tuscany

    55.

  • Super Tuscan, Castello Banfi "BelnerO"

    Tuscany

    54.

  • Super Tuscan, Antinori Tignanello

    Tuscany

    199.

  • Bolgheri Rosso, Castello di Bolgheri Varvàra

    Tuscany

    62.

  • Brunello di Montalcino, Castello Banfi

    Tuscany

    135.

  • Montepulciano d'Abruzzo Riserva, Cantina Zaccagnini

    Abruzzo

    38.

  • Amarone della Valpolicella, Sartori

    Veneto

    90.

AROUND THE WORLD RED WINES

  • Pinot Noir, Mark West

    Russian River California

    42.

  • Pinot Noir, Erath "Resplendent"

    Willamette Valley Oregon

    45.

  • Pinot Noir, Steele Carneros

    Sonoma County California

    50.

  • Red Blend, Estancia "Meritage"

    Paso Robles California

    62.

  • Merlot, Rutherford Hill

    Napa California

    55.

  • Cabernet Sauvignon, Josh Cellars

    Paso Robles California

    45.

  • Cabernet Sauvignon, B.R. Cohn Silver

    Sonoma California

    50.

  • Cabernet Sauvignon, Franciscan Estate

    Napa California

    56.

  • Cabernet Sauvignon, Girard

    Napa California

    65.

  • Cabernet Sauvignon, Mount Veeder

    Napa California

    75.

  • Cabernet Sauvignon, Cakebread Cellars

    Napa California

    140.

  • Cabernet Sauvignon, Buehler

    Napa California

    60.

  • Malbec Reserva, Terrazas de los Andes

    Mendoza Argentina

    40.

  • Zinfandel, Frog's Leap

    Napa California

    55.
Special Events Menu

Special Events Menu

Cafe Fiore’s Banquet Room is available for parties of 20 or more, with dedicated staff to cater to your group’s every need.

Special Event Package – $21. per person

.

ENTRÉES

  • Chicken Parmigiana

    Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce

  • Chicken Fiore

    Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

  • Salmon Oreganata

    Salmon steak sautéed with oregano, garlic, capers and broccoli in a lemon white wine sauce

  • Eggplant Rollatini

    Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce

APPETIZER

  • Hot Antipasto Platter + $7 per person

    Fried Calamari, Fried Mozzarella, Clams Casino, and Portobello Mushrooms

DESSERT

  • Dessert Platter + $4 per person

    Tiramisù, Cannoli

Special Event Packages include:
GARLIC ROLLS, HOUSE GARDEN SALAD, PENNE ALLA VODKA, COFFEE, TEA AND SOFT DRINKS.

Available Entrée Substitutions:

  • Ribeye Steak + $15 per person

    Choice, flavorful beef is aged for extra tenderness and grilled to your exact level of doneness, includes daily sides

  • Zuppa di Pesce + $10 per person

    Shrimp, scallops, calamari and clams served over linguine - choice of red or white sauce

  • Shrimp Fra Diavolo + $5 per person

    Shrimp sautéed in a spicy marinara sauce served over linguine

  • Veal Fiore + $5 per person

    Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

Served Family Style or Buffet Style – Call (203) 208-4690 for details.
Additional charges include 6.35% CT sales tax and 18% gratuity.

.
Catering Menu

Catering Menu

.

HOT ANTIPASTO – $7. per person

  • Fried Calamari, Fried Mozzarella, Clams Casino, and Portobello Mushrooms

✻

SALAD – $5. per person

  • House Garden Salad

  • Caesar Salad

  • Arugula Salad

✻

PASTA ENTRÉES – $6. per person

  • Penne Pomidoro

  • Penne Marinara

  • Penne alla Vodka

✻
EGGPLANT ENTRÉES – $8. per person
Over pasta of your choice

  • Eggplant Parmigiana

    Breaded eggplant with mozzarella and romano cheese in a fresh marinara sauce

  • Eggplant Rollatini

    Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce

  • Eggplant Fiore

    Eggplant filled with sundried tomato and spinach, topped with mozzarella and a vodka pink sauce

✻
CHICKEN ENTRÉES – $10. per person
Over pasta of your choice

  • Chicken Parmigiana

    Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce

  • Chicken Marsala

    Breast of chicken coated and sautéed in a Marsala wine and mushroom sauce

  • Chicken Fiore

    Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

✻
VEAL ENTRÉES – $12. per person
Over pasta of your choice

  • Veal Parmigiana

    Breaded veal cutlet with mozzarella and romano cheese in a fresh marinara sauce

  • Veal Sorrentino

    Breaded veal cutlet with prosciutto, eggplant and selected cheeses, in a fresh marinara sauce

  • Veal Fiore

    Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce

✻
SEAFOOD ENTRÉES – $12. per person
Over pasta of your choice

  • Shrimp Fra Diavolo

    Shrimp sautéed in a spicy marinara sauce served over linguine

  • Linguini with Clam Sauce

    In a savory red or white clam sauce with garlic and herbs

  • Salmon Oreganata

    Baked with specially seasoned bread crumbs, lemon and extra virgin olive oil

.