Check out our Happy Hour Specials!
4:00 to 6:00 PM, Monday through Saturday
Click for Happy Hour Menu
Every Tuesday Night is Ladies’ Night!
4:00 PM until Closing
Click for Ladies’ Night Menu
Let Us Do the Cooking!
Enjoy Cafe Fiore cuisine at home
Click for Take Out Menu
Every Wednesday is Half-Price Wine Bottle Wednesday!
Scroll down to see the full menu, or click titles below to access individual sections:
Gluten free dishes are available upon request.
APPETIZERS
-
Portobello Mushrooms
Baked with garlic, kalamata olives, gorgonzola and balsamic vinaigrette
8. -
Prosciutto Wrapped Asparagus
With balsamic glaze - Pairs well with Hob Nob Pinot Noir
8. -
Fried Mozzarella
Topped with marinara sauce
8. -
Pasta Fagioli
Fresh beans and pasta in a savory broth
5.
-
Fried Calamari
Fresh calamari served with marinara sauce on the side
10. -
Zuppa di Clams
Fresh clams sautéed with garlic, basil and marinara sauce
8. -
Clams Casino
Half clams topped with roasted peppers and bacon, baked with lemon-butter white wine sauce
8. -
Pan Seared Scallops
Over sautéed asparagus - Pairs well with Clifford Bay Sauvignon Blanc
12.
SALADS
-
House Garden Salad
With house vinaigrette
7. -
Caesar Salad
Add $4 for grilled chicken, add $8 for grilled shrimp (4), add $8 for grilled salmon
7.
-
Arugula Salad
Fresh Arugula, sliced almonds, dried cranberries, gorgonzola cheese with a balsamic vinaigrette
8. -
Caprese Salad
Sliced fresh mozzarella, tomatoes and basil, drizzled with olive oil and balsamic vinegar
10.
Chicken
All served with Homemade Rolls and House Garden Salad.
-
Chicken Parmigiana
Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce - Pairs well with Ruffino Ducale Chianti Classic
12. -
Chicken Fiore
Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
12. -
Chicken Fiore with Lobster
Breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
16. -
Chicken Piccata
Breast of chicken sautéed with capers pignoli nuts and broccoli in a lemon white wine sauce - Pairs well with Mark West Pinot Noir
12.
-
Chicken and Shrimp
Breast of chicken topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce
14. -
Chicken Marsala
Medallions of chicken sautéed with mushrooms in a Marsala wine sauce
12. -
Chicken Genovese
Breast of chicken topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce
12.
Veal
All served with Homemade Rolls and House Garden Salad.
-
Veal Parmigiana
Breaded veal cutlet with mozzarella and romano cheese in a fresh marinara sauce
14. -
Veal Fiore
Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce - Pairs well with Santi "Solane" Valpolicella
14. -
Veal Genovese
Medallions of veal topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce
14.
-
Veal Piccata
Medallions of veal sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce - Pairs well with Mark West Pinot Noir
14. -
Veal and Shrimp
Tender veal topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce
16. -
Veal Fiore with Lobster
Medallions of veal topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
19.
Pasta & Seafood
-
Linguine and Broccoli, Aglio e Olio
Sautéed with fresh broccoli, garlic, olive oil and butter
11. -
Rigatoni alla Vodka
In Mushroom and vodka pink sauce
11. -
Wild Mushroom Ravioli Pomodoro
Ravioli stuffed with wild mushrooms in a tomato pesto sauce with gorgonzola cheese
11. -
Linguine with Clam Sauce
In a savory red or white clam sauce with garlic and herbs
11. -
Calamari Fra Diavolo
Calamari sautéed in spicy marinara sauce over linguine
12.
-
Shrimp Fra Diavolo
Shrimp sautéed in a spicy marinara sauce served over linguine - Pairs well with Decugnano dei Barbi Orvieto
14. -
Shrimp Scampi
Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine
14. -
Shrimp and Scallops
Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne
15. -
Sole Française
Tender filets of sole dipped in egg and sautéed in a lemon-butter white wine sauce
18.
Eggplant
All served with Homemade Rolls and House Garden Salad.
-
Eggplant Parmigiana
Breaded eggplant with mozzarella and romano cheese in a fresh marinara sauce
11. -
Eggplant Rollatini
Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce
11.
-
Eggplant Fiore
Eggplant filled with sundried tomato and spinach, topped with mozzarella and a vodka pink sauce
11.
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illnesses.
Gluten free dishes are available upon request.
APPETIZERS
-
Portobello Mushrooms
Baked with garlic, kalamata olives, gorgonzola and balsamic vinaigrette
8. -
Prosciutto Wrapped Asparagus
With balsamic glaze - Pairs well with Hob Nob Pinot Noir
8. -
Fried Mozzarella
Topped with marinara sauce
7. -
Pasta Fagioli
Fresh beans and pasta in a savory broth
5.
-
Fried Calamari
Fresh calamari served with marinara sauce on the side
10. -
Shrimp Oreganata
Baked with oregano, capers and garlic in white wine lemon sauce
10. -
Clams Casino
Half clams topped with roasted peppers and bacon, baked with lemon-butter white wine sauce
8. -
Pan Seared Scallops
Over sautéed asparagus - Pairs well with Clifford Bay Sauvignon Blanc
12.
Entrées
All served with Homemade Rolls and House Garden Salad.
-
Lasagna Bolognese
Layered pasta with meat sauce and cheese
15. -
Wild Mushroom Ravioli Pomodoro
Stuffed with wild mushrooms in a tomato pesto sauce with gorgonzola cheese
15. -
Linguine and Broccoli, Aglio e Olio
Sautéed with fresh broccoli, garlic, olive oil and butter
15. -
Eggplant Parmigiana
Layers of eggplant topped with marinara sauce and mozzarella cheese
15. -
Eggplant Rollatini
Rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce
15. -
Eggplant Fiore
Eggplant topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a pink vodka cream sauce
15. -
Filet Mignon
Prime filet with roasted potato slices in a light peppercorn, wild mushroom sauce
32. -
Shrimp Scampi
Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine
20.
-
Shrimp Fra Diavolo
Shrimp sautéed in a spicy marinara sauce served over linguine
20. -
Calamari Fra Diavolo
Calamari sautéed in spicy marinara over linguine - Pairs well with Decugnano dei Barbi Orvieto
18. -
Shrimp and Scallops
Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne
22. -
Linguine and Clam Sauce
In a savory red or white clam sauce with garlic and herbs
18. -
Lobster Ravioli
With fresh tomatoes, sundried tomatoes, mushrooms and fresh spinach in a pink vodka cream sauce
18. -
Zuppa di Pesce
Shrimp, scallops, calamari and clams served over linguine - choice of red or white sauce
28. -
Salmon Oreganata
Salmon steak sautéed with oregano, garlic, capers and broccoli in a lemon white wine sauce
22. -
Sole Française
Tender filets of sole dipped in egg and sautéed in a lemon-butter white wine sauce
18.
House Favorites – Chicken
All served with Homemade Rolls, House Garden Salad and Pappardelle Pasta.
-
Chicken Parmigiana
Breaded cutlet with mozzarella and romano cheese in a fresh marinara sauce - Pairs well with Ruffino Ducale Chianti Classic
17. -
Chicken Fiore
Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
17. -
Chicken Fiore with Lobster
Topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
24. -
Chicken Piccata
Sautéed with capers, pignoli nuts, and broccoli in a lemon white wine sauce
17.
-
Chicken and Shrimp
Topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce
21. -
Chicken Marsala
Medallions sautéed with mushrooms in a Marsala wine sauce - Pairs well with Lincourt Pinot Noir
17. -
Chicken Genovese
Breast of chicken topped with eggplant and fresh tomatoes in a creamy pesto sauce
17.
House Favorites – Veal
All served with Homemade Rolls, House Garden Salad and Pappardelle Pasta.
-
Veal Parmigiana
Breaded cutlet with mozzarella and romano cheese in a fresh marinara sauce - Pairs well with Ruffino Ducale
20. -
Veal Fiore
Medallions topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce - Pairs well with Santi "Solane" Valpolicella
20. -
Veal Fiore with Lobster
Medallions topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
27. -
Veal Piccata
Sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce
20.
-
Veal and Shrimp
Medallions topped of veal topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce
24. -
Veal Marsala
Medallions sautéed with mushrooms in a Marsala wine sauce - Pairs well with Erath "Resplendent" Pinot Noir
20. -
Veal Genovese
Medallions topped with fresh tomatoes, eggplant and mozzarella in a creamy pesto sauce
20.
Side Dishes
-
Side of Pasta
4.
-
Side of Broccoli
4.
-
Side of Spinach
5.
-
Side of Broccoli Rabe
5.
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illnesses.
Desserts
-
Tiramisù
7.
-
Chocolate Mousse
8.
-
Cheesecake
8.
-
Crème Brûlée
8.
-
Chocolate Bombe
8.
-
Cannoli
7.
-
Ice Cream
Chocolate or Vanilla
5. -
Lemon Sorbet
5.
Coffees
-
Regular Coffee
3.
-
Espresso
4.
-
Cappuccino
5.
-
Macchiato
5.
-
Irish Coffee
7.
-
Italian Coffee
7.
After Dinner Drinks
-
Taylor Fladgate Tawny Port
9.
-
Fonseca Ruby Port
9.
-
Grappa
9.
-
Kahlua
8.
-
Tia Maria
8.
-
Bailey's Irish Cream
8.
-
B&B
9.
-
Drambuie
8.
-
Frangelico Hazelnut Liqueur
8.
-
Sambuca
8.
-
Amaretto DiSaronno
10.
-
Maker's Mark Bourbon
8.
-
Knob Creek Bourbon
9.
-
Mitchter's Small Batch Bourbon
9.
-
Mitchter's Rye
9.
-
Mitchter's American Whiskey
9.
-
Johnnie Walker Blue Label
30.
-
Macallan Single Malt
12.
-
Glenlivet Single Malt
15.
-
Remy Martin VSOP
12.
-
Courvoisier VSOP
12.
Check out our Happy Hour Specials!
4:00 to 6:00 PM, Monday through Saturday
Click for Happy Hour Menu
-
Draft Beers
6. -
Blue Moon
-
DuVig
-
Goose Lane
-
Sam Adams
-
Stella Artois
-
Stony Creek
-
Thimble Island
-
Yuengling
-
Bottled Beers
5. -
Budweiser
-
Bud Light
-
Coors Light
-
Corona
-
Michelob Ultra
-
Miller Lite
-
Peroni Nastro Azzurro
-
Victory IPA
-
Classic Cocktails
10. -
Manhattan
Knob Creek Bourbon, Sweet Vermouth, Bitters
-
Lemon Drop
Deep Eddy Lemon Vodka, Cointreau, Lemon Juice, Sugar
-
Espresso Martini
Fresh Brewed Espresso, Stoli Vanil Vodka, Kahlua
-
Fiore's Cosmopolitan
Hangar 1 Mandarin Vodka, DeKuyper Triple Sec, Sour Mix, Lime Juice, Cranberry Juice
-
French Martini
Aylesbury Duck Vodka, Chambord Liqueur, Pineapple Juice
-
Negroni
Bombay Sapphire Gin, Campari, Sweet Vermouth
-
Seasonal Cocktails
9. -
Shoreline Sky
Ketel One Vodka, DeKuyper Blue Curacao, Pineapple Juice
-
Sicilian Princess
Ketel One Vodka, Midori Melon Liqueur, Cranberry Juice, 7-UP
-
Washington Apple Martini
Crown Royal Apple, DeKuyper Apple Pucker, splash of Cranberry Juice
-
Blue Lagoon
Reyka Vodka, DeKuyper Blue Caracao, Pineapple Juice
-
Italian Margarita
Sauza Blue Silver Tequila, Cointreau, Amaretto DiSaronno
-
House Refresher
Ciroc Red Berry Vodka, Campari, fresh lemon juice, fresh strawberries
Check out our Happy Hour Specials!
4:00 to 6:00 PM, Monday through Saturday
Click for Happy Hour Menu
Every Wednesday is Half-Price Wine Bottle Wednesday!
HOUSE WINES
Glass - 7. • Half Carafe - 15. • Full Carafe - 25.
White: Chardonnay, Moscato, Pinot Grigio, Sauvignon Blanc, White Zinfandel
Red: Cabernet Sauvignon, Chianti, Merlot, Montepulciano, Pinot Noir
PREMIUM WINES BY THE GLASS
-
.
glass bottle -
Prosecco, Cantine Maschio
Italy (187 ml)
8......... -
Pinot Grigio, Principato
Italy
7. 26. -
Sauvignon Blanc, Clifford Bay
New Zealand
8. 30. -
Chardonnay, Chateau Ste. Jean
California
9. 34. -
Riesling, Chateau Ste. Michelle
Washington
7. 26. -
Pinot Noir, Hob Nob
France
8. 30. -
Merlot, Cartlidge and Browne
California
8. 30. -
Super Tuscan, Castello Banfi Centine
Italy
9. 34. -
Cabernet Sauvignon, Beringer Founder's Estate
California
8. 30. -
Cabernet Sauvignon, Avalon
California
9. 34. -
Malbec, Diseño
Argentina
8. 30. -
Shiraz, Greg Norman
Australia
8. 30. -
Valpolicella Ripasso, Santi "Solane"
Italy
10. 38. -
Cusumano, Nero d'Avola
Italy
8. 30.
SPARKLING
-
Prosecco, Ruffini
Italy
30. -
Champagne, Nicolas Feuillatte "Blue Label"
France
80.
ITALIAN WHITE WINES
-
Falanghina, Feudi di San Gregorio
Campania
36. -
Pinot Grigio, Ruffino "Borgo Conventi"
Collio
38. -
Gavi, Banfi "Principessa Gavia"
Novi Ligure
40. -
Chardonnay, Marchesi Antinori "Bramito del Cervo"
Umbria
40. -
Orvieto, Decugnano dei Barbi "Il Bianco"
Umbria
47. -
Pinot Grigio, Santa Margherita
Alto Adige
58.
AROUND THE WORLD WHITE WINES
-
Chenin Blanc + Viognier, Pine Ridge
Napa California
34. -
Chardonnay, The Calling, Dutton Ranch
Russian River California
50. -
Chardonnay, Sonoma-Cutrer
Russian River California
55. -
Chardonnay, Simi
Sonoma California
38. -
Sauvignon Blanc, Oyster Bay
New Zealand
34. -
Sauvignon Blanc, Frog's Leap
Napa California
42.
ITALIAN RED WINES
-
Chianti Classico, Banfi
Tuscany
35. -
Chianti Classico Riserva Ducale, Ruffino
Tuscany
50. -
Chianti Classico, Marchesi Antinori
Tuscany
80. -
Barbera/Syrah, Prunotto Mompertone
Piedmont
42. -
Barolo, Beni di Batasiolo
Piedmont
78. -
Super Tuscan, Tenuta dell'Ornellaia "Le Volte"
Tuscany
55. -
Super Tuscan, Castello Banfi "BelnerO"
Tuscany
54. -
Super Tuscan, Antinori Tignanello
Tuscany
199. -
Bolgheri Rosso, Castello di Bolgheri Varvàra
Tuscany
62. -
Brunello di Montalcino, Castello Banfi
Tuscany
135. -
Montepulciano d'Abruzzo Riserva, Cantina Zaccagnini
Abruzzo
38. -
Amarone della Valpolicella, Sartori
Veneto
90.
AROUND THE WORLD RED WINES
-
Pinot Noir, Mark West
Russian River California
42. -
Pinot Noir, Erath "Resplendent"
Willamette Valley Oregon
45. -
Pinot Noir, Steele Carneros
Sonoma County California
50. -
Red Blend, Estancia "Meritage"
Paso Robles California
62. -
Merlot, Rutherford Hill
Napa California
55. -
Cabernet Sauvignon, Josh Cellars
Paso Robles California
45. -
Cabernet Sauvignon, B.R. Cohn Silver
Sonoma California
50. -
Cabernet Sauvignon, Franciscan Estate
Napa California
56. -
Cabernet Sauvignon, Girard
Napa California
65. -
Cabernet Sauvignon, Mount Veeder
Napa California
75. -
Cabernet Sauvignon, Cakebread Cellars
Napa California
140. -
Cabernet Sauvignon, Buehler
Napa California
60. -
Malbec Reserva, Terrazas de los Andes
Mendoza Argentina
40. -
Zinfandel, Frog's Leap
Napa California
55.
Cafe Fiore’s Banquet Room is available for parties of 20 or more, with dedicated staff to cater to your group’s every need.
Served family style or buffet dining – Call (203) 208-4690 for details.
ENTRÉES
-
Chicken Parmigiana
Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce
21. -
Chicken Fiore
Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
21. -
Stuffed Sole
Fresh filets with seafood stuffing, lemon-butter white wine sauce
21. -
Eggplant Rollatini
Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce
21.
All entrées include:
Garlic Rolls, House Garden Salad, Penne alla Vodka, Coffee, Tea and Soda.
Optional Platters
-
Ribeye Steak
Choice, flavorful beef is aged for extra tenderness and grilled to your exact level of doneness, includes daily sides
15. -
Hot Antipasto Platter
Fried Calamari, Fried Mozzarella, Clams Casino, Portobello Mushrooms
7. -
Shrimp and Scallops
Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne
6. -
Veal Fiore
Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
5. -
Dessert Platter
Tiramisù, Cheesecake
4.
Additional charges include 6.35% CT sales tax and 18% gratuity.
Hot Antipasto - Small Tray $40, Large Tray $75
Fresh Garden Salad - Small Tray $25, Large Tray $40
Eggplant Entrées - Small Tray $35, Large Tray $65
-
Eggplant Parmigiana
Breaded eggplant with mozzarella and romano cheese in a fresh marinara sauce
-
Eggplant Rollatini
Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce
-
Eggplant Fiore
Eggplant filled with sundried tomato and spinach, topped with mozzarella and a vodka pink sauce
Pasta Entrées - Small Tray $25, Large Tray $40
-
Penne Pomidoro
-
Penne Marinara
-
Penne alla Vodka
Chicken Entrées - Small Tray $48, Large Tray $78
-
Chicken Parmigiana
Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce
-
Chicken Marsala
Breast of chicken coated and sautéed in a Marsala wine and mushroom sauce
-
Chicken Fiore
Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
Veal Entrées - Small Tray $55, Large Tray $95
-
Veal Parmigiana
Breaded veal cutlet with mozzarella and romano cheese in a fresh marinara sauce
-
Veal Sorrentino
Breaded veal cutlet with prosciutto, eggplant and selected cheeses, in a fresh marinara sauce
-
Veal Fiore
Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
Seafood Entrées - Small Tray $60, Large Tray $100
-
Shrimp and Scallops
Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne
-
Linguine with Clam Sauce
In a savory red or white clam sauce with garlic and herbs
-
Salmon Oreganata
Baked with specially seasoned bread crumbs, lemon and extra virgin olive oil
